Almond crescent cookies are one of the treats to make, especially when I’m craving something sweet but don’t want to make a huge batch. These cookies are buttery, crumbly, and just the right size for a little indulgence. One of the best parts? They are incredibly easy to make with just a few ingredients, perfect for when you want something special without spending too much time in the kitchen.
I first made these almond crescent cookies recipe when I had some almond flour left over from another recipe and wanted to use it up. The first bite of these delicate, nutty cookies had me hooked. Now, they’re a go-to recipe when I’m cooking for myself or a small group.
Making Crescent Cookie Crumbly
The key to a good crescent shape cookie is to get that delicate, crumbly texture that melts in your mouth. This happens when you use the right balance of butter and almond flour, giving the cookie its signature texture. Almond extract, vanilla extract, and all-purpose flour can be a plus when making this recipe. You want to handle the dough gently, without over-mixing it, which can make the cookies tough.
This recipe is designed to make just enough cookies for one or two people to keep that best crumbly quality. It’s ideal if you don’t want a ton of cookies hanging around but still crave something sweet.
Cookie Dough Recipe Variations
One of the great things about these almond crescent cookies is how versatile the recipe is. While this version uses almond flour for a nutty flavor, you can switch it up by adding some other flavors or ingredients. Want a hint of spice? Try adding a dash of cinnamon or nutmeg. If you’re a sweet tooth, you can sprinkle powdered sugar on top for an extra treat.
You can also experiment with different nuts, like hazelnuts or walnuts, to give the cookies a slightly different flavor. I love how customizable this recipe is while still keeping it simple. This is also a perfect Christmas cookie.
Using Almond for Almond Crescent Cookies
Almond flour is what gives these cookies their rich, nutty taste. It also makes the texture a little lighter and more delicate compared to using regular flour. If you’ve never baked with almond flour before, don’t worry. Almond flour can be a bit more delicate than wheat flour, but that’s part of what makes these cookies so tender. It pairs beautifully with the butter and sugar to create that classic crumbly texture we all love in crescent cookies.
Easy Instructions for Creating the Best Almond Crescent Cookies
Must-Have Tools for Your Kitchen
- Bowl: For mixing the dough.
- Spatula: To help combine the ingredients without over-mixing.
- Parchment Paper or Baking Sheet: This ensures the cookies don’t stick to the tray.
- Baking Tray: A simple baking tray will do the job.
- Sifter: This helps with evenly mixing the dry ingredients.
Key Ingredients:
- Almond Flour: The cookie’s base gives it a nutty flavor and crumbly texture with just a few tablespoons.
- Vanilla Whey Protein Powder: Adds a slight vanilla flavor and a bit of extra protein, making the cookies more filling.
- Butter: The key to making these cookies rich and soft.
- Baking Powder: This helps the cookies puff up a little during baking.
- Egg Yolk: Binds the dough together and adds richness.
*Exact measurements are listed in the recipe card below.
Detailed Directions for Making Crumbly Almond Crescent Cookies
One: Prepare Cookie Ingredients
Gather your almond flour, vanilla whey protein powder, butter, baking powder, and egg yolk. Having everything ready before you start will make the process smoother.
Two: Mix All Ingredients
Mix the almond flour, protein powder, baking powder, and salt in a large bowl. In a separate bowl, cream the butter and egg yolk until smooth. Slowly combine the dry ingredients with the wet ones, mixing until a soft dough forms.
Three: Divide and Shape Dough into Crescent
Take small pieces of dough and roll them into logs. Then, gently bend each log into a crescent shape. Place the crescents on a baking tray lined with parchment paper.
Four: Bake the Dough
Bake the cookies at 320 Fahrenheit (160 Celsius) for about 10 minutes, or until they are golden around the edges. Let them cool completely before handling, as they will firm up as they cool. Sprinkle some powdered sugar on top.
Pro Tips for Best Results
- Don’t Over-Mix: When combining your ingredients, be gentle. Over-mixing can make the cookies tough instead of crumbly.
- Shape with Care: Crescent cookies are delicate, so take your time when shaping them to avoid breaking them.
- Let Them Cool: The cookies will be soft when they first come out of the oven. Let them cool completely before moving off the tray so they don’t crumble apart.
Common Questions Answered
What Are the Perfect Pairings for Almond Crescent Cookies?
Almond Crescent Cookies pair wonderfully with a cup of tea or coffee. The cookie’s sweetness balances well with the bold flavors of your favorite brew. If you’re feeling fancy, try serving them alongside a scoop of vanilla ice cream for a light dessert. You can also enjoy them with a cold glass of milk for a nostalgic snack.
What Are the Proper Storage Tips for Almond Crescent Cookies?
Once your cookies have cooled completely, store them in an airtight container. At room temperature, they will stay fresh for about a week. If you want them to last longer, you can refrigerate them, but for the best texture, let them return to room temperature before eating.
To freeze these cookies, let them cool completely and then place them in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months.
Additional Easy Small-Portion Recipes You’ll Love
Here are some additional easy small-portion recipes you may try. My favorites include walking taco casserole, casserole with brussels sprout and pork fillet. Perfect recipes for when you want something delicious without having to make a huge batch.
Pin This Recipe for Later
Need Support or have Questions? Join our Free Facebook Group.
Follow us on Pinterest, Facebook, Instagram, TikTok, Flipboard, or YouTube.
For weekly New Recipes and a FREE E-Book get into our NEWSLETTER.
Printable Recipe Card
We Appreciate Your 5-Star Rating
Melt In Your Mouth Almond Crescent Cookies
Equipment
- 1 Bowl
- 1 Spatula
- 1 Parchment Paper or Baking Sheet
- 1 Sifter
Ingredients
- 6 Tablespoons Almond Flour
- 1/4 cup Vanilla Whey Protein Powder
- 1/4 cup Butter
- 1/4 teaspoon Baking Powder
- 1 Egg Yolk
Instructions
- Gather your almond flour, vanilla whey protein powder, butter, baking powder, and egg yolk. Having everything ready before you start will make the process smoother.
- Mix the almond flour, protein powder, baking powder, and salt in a large bowl. In a separate bowl, cream the butter and egg yolk until smooth. Slowly combine the dry ingredients with the wet ones, mixing until a soft dough forms.
- Take small pieces of dough and roll them into logs. Then, gently bend each log into a crescent shape. Place the crescents on a baking tray lined with parchment paper.
- Bake the cookies at 320 Fahrenheit (160 Celsius) for about 10 minutes, or until they are golden around the edges. Let them cool completely before handling, as they will firm up as they cool. Sprinkle some powdered sugar on top.
Notes
- Don’t Over-Mix: When combining your ingredients, be gentle. Over-mixing can make the cookies tough instead of crumbly.
- Shape with Care: Crescent cookies are delicate, so take your time when shaping them to avoid breaking them.
- Let Them Cool: The cookies will be soft when they first come out of the oven. Let them cool completely before moving off the tray so they don’t crumble apart.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
