This cauliflower rice recipe is straightforward, simple yet delicious, and most importantly, the portions are enough to serve a person or two. Cheesy cauliflower rice is low-carb, which gives the same satisfaction and taste as classic cheesy meals. With only a few ingredients, you can already have the best side dish.
The very reason why I love making this easy cheesy cauliflower rice recipe is because it fits the portion that I need for the entire family. I can make 2-3 servings of this dish. It only requires fewer ingredients and effort. I also feel happier because I know that my family is eating something healthy. You can also make your cauliflower rice by following this recipe.
Make Cheesy Cauliflower Rice
Riced cauliflower can be made cheesy and creamy. Cheddar cheese is used for cheesy recipes just like this one. Shredded cheddar gives that sharp flavor that fits well with the creaminess of the cauliflower mash. Kids mostly love cheddar cauliflower rice because of its cheesy flavor.
Serving Cheesy Side Dish Recipe
Creamy cauliflower rice mash is commonly served as a side dish. This recipe can be made in minutes which is good because as a side dish, you don’t need so much time preparing it. Mash is a good pair for main dishes like roasted meats. Serving cheesy side dishes like creamy cauliflower rice cheese mash balances a full meal. Cheese sauce gives that soft texture to mashed cauliflower. This is also the best low carb side dish.
Keto Cauliflower Recipe
Like other vegetables, cauliflower has many health benefits, making it suitable for people who are trying to eat healthier. Easy keto cheesy cauliflower rice is faster to digest because the cauliflower contains fiber. Even with just a small portion, you can still get the nutrients your body needs.
Easy Instructions for Creating a Cheesy Cauliflower Rice
Must-Have Tools for Your Kitchen
- Blender: To make a rice-like consistency, use this kitchen equipment.
- Cooking Pot: Use a medium-sized pot to fit all the ingredients.
Key Ingredients:
- Cauliflower Rice: Blended florets with a rice-like consistency. Make sure to use fresh cauliflower for best food quality.
- Butter: A good base for creamy cauliflower rice.
- Cream Cheese: Gives a creamy taste and texture to the dish.
- Shredded Cheese: Cheesy and melty goodness that adds to the creaminess.
- Garlic: Garlic fits well with cauliflower to elevate its mild flavor.
- Salt and Pepper: Helps bring out the natural flavors of the main ingredient, cauliflower.
*Exact measurements are listed in the recipe card below.
Detailed Directions for Creating Creamy Cauliflower Rice
One: Prepare Ingredients
Since we will only be needing the florets, remove them from the stem. Prepare the blender to make a rice-like consistency. Set aside other ingredients for the next steps.
Two: Blend the Florets
Turn on your blender or food processor. Add your cauliflower together with cold water. Blend until it reaches the right texture and consistency.
Three: Sauté Garlic in Butter
Put your skillet or pan on top of the stove, and turn on the fire to medium heat. Add in butter and once melted, sauté the garlic.
Four: Cook Cauliflower Rice
Add the cauliflower rice to the pan and season with salt and pepper. Cook for 3-4 minutes.
Five: Cream and Cheese
Once the 4 minutes is up, add cream and cheese. Mix until well combined. Continue to cook the cauliflower for another 3-4 minutes. Do not overcook.
You can even fill up your casserole, add extra cheese and broil it for few minutes for that extra crunch.
Pro Tips for Best Results
- Frozen Cauliflower: Use fresh cauliflower to ensure the quality of the meal. If you are going to use frozen pieces, make sure you thaw them fully or microwave.
- Add Flavor: Using herbs and spices or even sauces like soy sauce or pesto can boost the flavor of the dish.
- Steam: Steam it to retain the nutrients from cauliflower.
Common Questions Answered
What are the Perfect Pairings for Cauliflower Rice Recipe?
Creamy Cauliflower Rice Cheese Mash can be served as a main dish as well together with some roasted vegetables like broccoli or green onions, soup, and salad. Shrimp scampi is a good main dish for cauliflower rice, it is tangy which compliments the mash so well.
What are the Proper Storage Tips for Easy Cheesy Cauliflower Rice Recipe?
Only store cauliflower mash when it fully cooled down so there will be no moisture, make sure it is at room temperature. Store them in an airtight container to prevent absorbing odors. This can last up to 3-4 days in the refrigerator.
In freezing your cauli rice, you should put it in a freezer-safe bag or an air-tight container. Make sure to remove as much air as possible to prevent spoilage. Frozen cauliflower rice can last up to 3 months. you can reheat it in minutes whenever needed.
Additional Easy Small-Portion Recipes You’ll Love
For some sweet recipes that are for small portions, we have Homemade Blueberry Dried Fruit Bites and How to Make Apricot Jam. These are easy recipe you can follow and can be done in a few minutes.
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Creamy Cauliflower Rice Cheese Mash
Equipment
- 1 Blender
Ingredients
- 1 Cup Cauliflower Rice
- 1 Tablespoon Butter
- 2 Tablespoons Cream Cheese
- 1/4 Cup Shredded Cheese
- 2 Garlic cloves
Instructions
- Since we will only be needing the florets, remove them from the stem. Prepare the blender to make a rice-like consistency. Set aside other ingredients for the next steps.
- Turn on your blender or food processor. Add your cauliflower together with cold water. Blend until it reaches the right texture and consistency.
- Put your skillet or pan on top of the stove, and turn on the fire to medium heat. Add in butter and once melted, sauté the garlic.
- Add the cauliflower rice to the pan and season with salt and pepper. Cook for 3-4 minutes
- Once the 4 minutes is up, add cream and cheese. Mix until well combined. Continue to cook the cauliflower for another 3-4 minutes. Do not overcook. You can even fill up your casserole, add extra cheese and broil it for few minutes for that extra crunch.
Notes
- Frozen Cauliflower: Use fresh cauliflower to ensure the quality of the meal. If you are going to use frozen pieces, make sure you thaw them fully or microwave.
- Add Flavor: Using herbs and spices or even sauces like soy sauce or pesto can boost the flavor of the dish.
- Steam: Steam it to retain the nutrients from cauliflower.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.