There’s something so comforting about a warm cup of hot chocolate on a chilly day. It’s rich, creamy, and customizable to your taste. The smell of cocoa and cinnamon filling the kitchen is just unreal. Best of all, this hot chocolate powdered mix recipe is perfect for making in small batches for just a few servings.
If you’re like me, you probably don’t want to rely on store-bought mixes full of preservatives and artificial flavors. That’s why I love making my own hot chocolate powdered mix at home. I made this mix when I wanted a cozy drink without the hassle of complicated ingredients, and when I shared it with my family, my kids loved it, too.
Homemade Hot Cocoa Mix
Making your own hot chocolate powdered mix at home is not only fun but also better for you. You get to control what goes into your mix, which means no unnecessary additives. This homemade mix combines simple ingredients you likely already have in your pantry, like cocoa powder, cinnamon, and sugar. It’s perfect for when you want to enjoy a cup of hot chocolate without feeling guilty.
The great thing about this mix is that it stores well, so you can make just enough for yourself or a small batch that lasts through the week. Super easy to double or triple the recipe if you’re having guests over or want to make a thoughtful gift.
Drinking a Cup of Hot Chocolate Recipe
There’s nothing quite like wrapping your hands around a warm mug of hot chocolate. This recipe makes it easy to whip up a rich, velvety drink in minutes. All you need is your homemade hot chocolate powdered mix and a bit of milk or water. You can make it when you’re relaxing after a long day or just craving something sweet.
The best part is you can customize your hot chocolate. If you want it creamier, use whole milk. If you prefer something lighter, try almond or oat milk. The options are endless.
Using White Chocolate or Cocoa Dry Mix
While the classic cocoa mix is always a favorite, you can easily switch things up by adding a little white chocolate powder to your mix. White chocolate adds a sweet, creamy twist to the usual hot cocoa, making it a fun alternative when you want something different. You can either blend it into your cocoa mix or sprinkle it on top for an extra touch of sweetness.
If you’re not a fan of white chocolate, stick with the classic cocoa powder—it never disappoints. Either way, your homemade mix will create a deliciously rich drink that warms you up from the inside.
Easy Instructions for Making Hot Cocoa Powdered Milk
Must-Have Tools for Your Kitchen
- Mug: Choose your favorite mug to enjoy the hot chocolate. Something cozy and comforting.
- Small Bowl: You’ll need this to mix the ingredients together.
- Whisk: This helps to blend everything smoothly, ensuring no clumps in your mix.
Key Ingredients:
- Cocoa Powder: This is the base of your mix and provides that rich chocolate flavor.
- Cinnamon Powder: Adds a warm, slightly spicy flavor that pairs beautifully with the cocoa.
- Sugar: Balances the bitterness of the cocoa and gives your hot chocolate just the right amount of sweetness.
*Exact measurements are listed in the recipe card below.
Detailed Directions for Making Homemade Hot Chocolate Mix Recipe
One: Prepare Ingredients
Start by gathering all your ingredients. Make sure your cocoa powder, cinnamon powder, and sugar are measured out and ready to go. This keeps the process quick and smooth.
Two: Combine Ingredients in a Bowl
In a small bowl, add the cocoa powder, cinnamon, and sugar. These simple ingredients will combine to create a rich, flavorful, and easy-to-store mix.
Use a whisk to blend the ingredients thoroughly, making sure there are no clumps of cocoa powder or sugar.
Three: Stir Well
Pour the milk and chocolate mixture into your mug. Stir well, and once everything is well mixed, your powdered hot chocolate mix is ready.
Pro Tips for Best Results
- Adjust sweetness to taste: If you prefer your hot chocolate a little less sweet, you can reduce the amount of sugar. You can also try adding a pinch of salt to balance the flavors.
- Use good quality cocoa powder: The better your cocoa powder, the richer and more flavorful your hot chocolate will be. Look for unsweetened cocoa powder for best results.
- Mix well before storing: Before you store your hot chocolate mix, make sure everything is fully blended so that each scoop is evenly flavored.
- Extra Toppings: Add your topping, like marshmallows or whipped cream.
Common Questions Answered
What Are the Perfect Pairings for Easy Homemade Hot Chocolate Mix?
Hot chocolate is already a treat on its own, but it pairs wonderfully with certain snacks and desserts. Try serving it with cookies, Martha Washington Candy, chocolate chip, sugar cookies, or biscotti. They all go great with a warm cup of hot cocoa. You can also serve it with pastries, a croissant or cinnamon roll on the side makes your hot chocolate feel extra indulgent.
What Are the Proper Storage Tips for Hot Cocoa Mix Recipe?
Storing your homemade hot chocolate powdered mix is easy. Once you’ve blended the ingredients, transfer the mix to an airtight container. Keep it in a cool, dry place, like your pantry. Your mix will stay fresh for up to 3 months, making it perfect for having on hand whenever you want a cup of cocoa.
Freezing your hot chocolate powdered mix isn’t necessary, but you can freeze the prepared drink if you want to save it later. Once you’ve mixed your hot cocoa with milk or water, let it cool entirely. Pour the mixture into a freezer-safe container and freeze it for up to a month. When you’re ready to enjoy it, thaw it in the fridge and reheat it on the stovetop or in the microwave.
Additional Easy Small-Portion Recipes You’ll Love
If you’re a fan of small-batch cooking like I am, you’ll love these other easy recipes perfect for one or two people. For some casserole goodness, try making our walking taco recipe or casserole with brussel sprouts.
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Hot Chocolate Powdered Mix Recipe
Equipment
- 1 Mug
- 1 Small Bowl
- 1 Whisk
Ingredients
- 1 tbsp Cocoa Powder
- 1/2 tbsp Cinnamon Powder
- 1/2 tbsp Sugar
Instructions
- Start by gathering all your ingredients. Make sure your cocoa powder, cinnamon powder, and sugar are measured out and ready to go. This keeps the process quick and smooth.
- In a small bowl, add the cocoa powder, cinnamon, and sugar. These simple ingredients will combine to create a rich, flavorful, and easy-to-store mix. Use a whisk to blend the ingredients thoroughly, making sure there are no clumps of cocoa powder or sugar.
- Pour the milk and chocolate mixture into your mug. Stir well, and once everything is well mixed, your powdered hot chocolate mix is ready.
Notes
- Adjust sweetness to taste: If you prefer your hot chocolate a little less sweet, you can reduce the amount of sugar. You can also try adding a pinch of salt to balance the flavors.
- Use good quality cocoa powder: The better your cocoa powder, the richer and more flavorful your hot chocolate will be. Look for unsweetened cocoa powder for best results.
- Mix well before storing: Before you store your hot chocolate mix, make sure everything is fully blended so that each scoop is evenly flavored.
- Extra Toppings: Add your topping, like marshmallows or whipped cream.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
