I love having a cup of lavender tea when I need to relax and unwind. But if you’re like me, you’ve probably bought herbal teas that just sit on the shelf, taking up space. Sometimes, you only want to make a small amount, not an entire pot, and that’s where this simple lavender tea recipe comes in handy.
It’s perfect for making just the right amount for one or two people, and it’s incredibly easy to make. Additionally, there’s something so calming about the process of making tea from scratch.
It was the perfect thing to make after a long day, and the gentle flavor made it a new favorite for me. The first time I made this tea, I was surprised by how soothing the scent of lavender was in my kitchen.
Making Lavender Tea Recipe Using Lavender Petals
Lavender tea is made using dried lavender petals or buds, which give the tea its unique floral flavor. The great thing about this tea is that you can control how strong or light the flavor is, depending on how long you steep it. If you’re not a fan of overly strong herbal teas, you can let it steep for a shorter time and still enjoy the calming benefits of lavender. Using fresh lavender flowers also gives that aroma when infused.
Homemade Lavender Recipe
What’s better than homemade lavender tea? You get to control every part of the process and make it fresh whenever you want. Plus, this recipe is for small batches, so you’re not left with a lot of extra tea that might go to waste. It’s also a lovely way to make something special for yourself without too much fuss.
Lavender Tea Benefits
Lavender tea is great for relaxing and unwinding. It’s a soothing choice after a busy day and can help you feel more at ease. It’s also a comforting way to end the day and can be a nice addition to your routine. Plus, making it in small batches means it’s always fresh and just right for a single serving or to share with family.
Easy Instructions for Creating Homemade Lavender Tea
Must-Have Tools for Your Kitchen
- Glass Pitcher: A glass pitcher is perfect, it keeps the tea looking beautiful and is easy to pour from.
Key Ingredients:
- Water: Fresh, filtered water works best to bring out the lavender flavor without any unwanted tastes.
- Lavender: Use dried lavender buds for this recipe. Make sure to use food-grade lavender, so it’s safe to consume. The buds are where all the flavor and aroma come from, so this is the most important ingredient.
*Exact measurements are listed in the recipe card below.
Detailed Directions for Making Culinary Lavender Tea Recipe
Making lavender tea at home is super simple. You only need dried lavender, hot water, and a few minutes of patience. The process is very easy, and once you try it, you’ll wonder why you ever bought pre-made tea bags. Brewing your own tea also gives you the chance to adjust the flavor to your liking, whether you want a light floral note or a stronger, more intense taste.
One: Prepare Lavender Buds
Start by measuring out your dried lavender buds. This makes it easy to control the flavor depending on how much tea you’re making.
Two: Pour Hot Water
Boil water and then let it cool slightly before pouring it over the lavender buds. You don’t want the water to be too hot, as it can make the tea taste bitter. Let the water sit for about 30 seconds after boiling, then pour it over the lavender.
Three: Steep and Serve
Let the lavender buds steep in the hot water for about 5 to 7 minutes. If you want a stronger flavor, you can let it steep a bit longer, but don’t go too long, or the tea may become too overpowering. Strain the buds out, and your lavender tea is ready to enjoy.
Pro Tips for Best Results
- Avoid putting too much lavender, otherwise the flavor will be too strong.
- Always use food-grade lavender to ensure it’s safe for consumption.
- If the tea is too strong, add a little honey, lavender syrup, or lemon to balance out the flavor.
- Avoid steeping the tea for too long, or the lavender can overpower the taste.
Common Questions Answered
What Are the Perfect Pairings for Lavender Tea?
Lavender tea pairs beautifully with light, buttery treats like shortbread cookies or scones. Its gentle floral flavor also goes well with fresh fruits such as berries or citrus slices, which add a bright contrast to the tea.
For a savory option, try pairing it with a slice of soft cheese and crackers for a light snack that complements the delicate notes of lavender. These pairings make it perfect for a relaxing afternoon tea or a simple dessert after a meal.
What Are the Proper Storage Tips for Lavender Tea?
If you have extra lavender tea, store it in an airtight container, like a glass jar or bottle, and keep it in the fridge. It will stay fresh for up to 3 days. Before drinking, you can enjoy it cold or gently reheat it. Make sure to shake or stir the tea before serving, as the flavor may settle over time. Proper storage helps keep the tea tasting fresh and flavorful.
To freeze lavender tea, let the tea cool down completely, then pour it into ice cube trays. Once frozen, transfer the tea cubes to a freezer-safe bag or container. These cubes can be used to chill drinks without watering them down or added to other beverages like lemonade for a floral twist. Lavender tea cubes can last in the freezer for up to 3 months, and they’re an easy way to enjoy lavender tea whenever you like.
Additional Easy Small-Portion Recipes You’ll Love
No more wasting food or having leftovers that sit in the fridge by trying out our recipes that are perfect for small-batch cooking.
Get into baking our summer cupcakes, flavorful blueberry fruit bites, or one-minute done-it mug cake. I am sure you will not be disappointed with either of them.
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Lavender Tea Recipe
Equipment
- 1 Glass Pitcher
Ingredients
- 2 cups Water
- 1 teaspoon Lavender
Instructions
- Start by measuring out your dried lavender buds. This makes it easy to control the flavor depending on how much tea you’re making.
- Boil water and then let it cool slightly before pouring it over the lavender buds. You don’t want the water to be too hot, as it can make the tea taste bitter. Let the water sit for about 30 seconds after boiling, then pour it over the lavender.
- Let the lavender buds steep in the hot water for about 5 to 7 minutes. If you want a stronger flavor, you can let it steep a bit longer, but don’t go too long, or the tea may become too overpowering. Strain the buds out, and your lavender tea is ready to enjoy.
Notes
- Avoid putting too much lavender, otherwise the flavor will be too strong.
- Always use food-grade lavender to ensure it’s safe for consumption.
- If the tea is too strong, add a little honey, lavender syrup, or lemon to balance out the flavor.
- Avoid steeping the tea for too long, or the lavender can overpower the taste.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
