If you’ve ever wished for a spicy bowl of ramen that’s both comforting and simple to make, this recipe is for you. Let’s face it—most instant noodles don’t always give us the flavor and freshness we crave. That’s why I made this homemade spicy ramen noodles recipe; it’s quick to put together, full of fresh ingredients, and the spice level is just right.
Cooking In small batches is sometimes the best option, especially for not having any leftovers. When I first made this spicy ramen, I couldn’t believe how easily it came together with ingredients I already had. The soup is warm, cozy, and has just the right amount of heat to keep things exciting.
Upgrading Simple Spicy Ramen Noodles at Home
Turning a basic bowl of noodles into something extraordinary is easier than you might think. Instead of relying on just the flavor packet, we’ll add fresh ingredients like veggies and chicken breast to boost the taste. Cooking in small batches also lets you control the flavors perfectly, so each bowl is made to your liking.
What’s great about this recipe is that it’s flexible. Don’t have chicken? No problem—try shrimp or tofu instead. This is a one-pot, budget-friendly meal that’s both filling and delicious and can easily become a dinner staple.
Making Spicy Ramen Recipe
This ramen recipe is all about customization. You can tweak the spice level by adding or reducing the amount of chili, and you can toss in any veggies you have on hand. I love using baby bok choy and enoki mushrooms for an authentic touch, but feel free to experiment.
The broth is a savory blend of bone broth, chili, and garlic that makes every spoonful irresistible. It’s the perfect meal for a cozy night in or when you’re craving a quick, spicy dish.
Cost-Saving Popular Recipes
Ramen noodles are affordable, and this recipe lets you create a restaurant-quality meal without the hefty price tag. Buying a few simple ingredients and using them across other dishes will keep your grocery bill low, and cooking in small batches means less waste. This recipe comes together in about 20 minutes, so it’s great for busy days. By making ramen at home, you’re not only saving money but also treating yourself to a meal that’s just as satisfying as takeout.
Easy Instructions for Creating the Best Noodle Recipe
Must-Have Tools for Your Kitchen
- Cooking Pot: A medium-sized pot is perfect for cooking everything in one place.
- Strainer: Essential for draining the noodles and vegetables.
- Bowl: Serve your ramen in a nice, deep bowl that keeps the broth hot
Key Ingredients:
- Bone Broth or Chicken Broth: This gives the soup a rich, hearty base.
- Noodles: Use ramen noodles, or you can try soba or rice noodles for a twist.
- Eggs: Soft-boiled eggs add creaminess and extra protein.
- Leek: Adds a mild onion flavor.
- Chicken Breast: Adds protein and heartiness.
- Enoki Mushrooms & Baby Bok Choy: These add freshness and texture.
- Chili: For that kick of heat.
- Young Peas: These add a touch of sweetness and a pop of color.
- Carrot: Sliced carrots add a bit of natural sweetness and a slight crunch to your ramen.
- Avocado: Adding avocado slices as a garnish provides a creamy, cooling contrast to the spicy broth.
*Exact measurements are listed in the recipe card below.
Detailed Directions for Making Spicy Ramen Noodles
One: Prepare Ingredients
Gather all the ingredients and chop your vegetables. Set them aside for easy access while cooking. This makes cooking fast and convenient.
Two: Boil Noodles
Cook the noodles separately, then drain and set them aside. This way, they won’t get soggy while you finish the broth.
Three: Cook Chicken
Slice the chicken breast into thin strips. In a pan, brown the chicken and set them aside. You can use pre-cooked chicken, but browning the raw chicken directly in the pan adds depth to the flavor.
Four: Add in Vegetables
Add in your veggies like bok choy and enoki mushrooms. Let them simmer until they’re tender, then add the noodles. Assemble everything in a bowl and pour boiling broth over it. Top it with avocado slices and cooked egg.
Pro Tips for Best Results
- Adjust the Spice: Taste as you go, and add more red pepper, chili flakes, or chili oil if you want extra heat.
- Use Fresh Ingredients: Fresh veggies make a big difference in flavor and texture.
- Serve Hot: Ramen is best enjoyed hot, so serve it right away.
- Flavor Enhancers: Soy sauce, garlic sauce, sesame oil, green onion, and rice vinegar are great additions to better improve this dish.
Common Questions Answered
What Are the Perfect Pairings for Spicy Ramen Noodles?
Ramen goes well with sides like a simple cucumber salad, steamed dumplings, or a light seaweed salad. You could also serve it with pickled veggies like radishes or kimchi for an extra burst of flavor. These sides add a nice contrast to the spicy, rich broth and make the meal feel more complete.
What Are the Proper Storage Tips for Spicy Ramen Noodles?
If you have leftovers, store the noodles and broth separately to prevent them from becoming mushy. Keep them in airtight containers in the fridge for up to three days. When you’re ready to eat, just reheat the broth, then add the noodles and any extra toppings.
To freeze, let the broth and noodles cool completely. Freeze them in separate containers to preserve their texture. When you’re ready to enjoy, thaw them in the fridge overnight and reheat the broth before adding the noodles. They’ll keep in the freezer for up to two months, so you always have a quick meal on hand.
Additional Easy Small-Portion Recipes You’ll Love
If you’re all about cooking small batches, I’ve got some other easy recipes you might love. Our broccoli stir fry with chicken is simple to make, delicious and comes together in just one pan dish, which makes cleanup super easy.
Other recipes that have a combination of flavors from the meat and veggies are stuffed bell peppers and beef veggie casserole. Each of these recipes is a quick and easy way to treat yourself, and they’re all made with small portions in mind.
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Spicy Ramen Noodles Recipe
Equipment
Ingredients
- 2 cups Bone Broth
- 1 cup Noodles
- 2 Eggs
- Leek Half Stem
- 1 Chicken Breast
- 1 packet Enoki Mushrooms
- 2 Baby Bok Choy
- 1/2 cup Young Peas
- 1 Carrot Medium
- 1/2 Avocado
- 1 teaspoon Chili
Instructions
- Gather all the ingredients and chop your vegetables. Set them aside for easy access while cooking. This makes cooking fast and convenient.
- Cook the noodles separately, then drain and set them aside. This way, they won’t get soggy while you finish the broth.
- Slice the chicken breast into thin strips. In a pan, brown the chicken and set them aside. You can use pre-cooked chicken, but browning the raw chicken directly in the pan adds depth to the flavor.
- Add in your veggies like bok choy and enoki mushrooms. Let them simmer until they’re tender, then add the noodles. Assemble everything in a bowl and pour boiling broth over it. Top it with avocado slices and cooked egg.
Notes
- Adjust the Spice: Taste as you go, and add more red pepper, chili flakes, or chili oil if you want extra heat.
- Use Fresh Ingredients: Fresh veggies make a big difference in flavor and texture.
- Serve Hot: Ramen is best enjoyed hot, so serve it right away.
- Flavor Enhancers: Soy sauce, garlic sauce, sesame oil, green onion, and rice vinegar are great additions to better improve this dish.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
