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Spicy Ramen Noodles Recipe

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If you’ve ever wished for a spicy bowl of ramen that’s both comforting and simple to make, this recipe is for you. Let’s face it—most instant noodles don’t always give us the flavor and freshness we crave. That’s why I made this homemade spicy ramen noodles recipe; it’s quick to put together, full of fresh ingredients, and the spice level is just right.

Two bowls of spicy ramen noodles with veggies on top.
Spicy Ramen Noodles Recipe. Photo credit: Tiny Batch Cooking.

Cooking In small batches is sometimes the best option, especially for not having any leftovers. When I first made this spicy ramen, I couldn’t believe how easily it came together with ingredients I already had. The soup is warm, cozy, and has just the right amount of heat to keep things exciting.

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Upgrading Simple Spicy Ramen Noodles at Home

Turning a basic bowl of noodles into something extraordinary is easier than you might think. Instead of relying on just the flavor packet, we’ll add fresh ingredients like veggies and chicken breast to boost the taste. Cooking in small batches also lets you control the flavors perfectly, so each bowl is made to your liking. 

What’s great about this recipe is that it’s flexible. Don’t have chicken? No problem—try shrimp or tofu instead. This is a one-pot, budget-friendly meal that’s both filling and delicious and can easily become a dinner staple.

Making Spicy Ramen Recipe

This ramen recipe is all about customization. You can tweak the spice level by adding or reducing the amount of chili, and you can toss in any veggies you have on hand. I love using baby bok choy and enoki mushrooms for an authentic touch, but feel free to experiment.

The broth is a savory blend of bone broth, chili, and garlic that makes every spoonful irresistible. It’s the perfect meal for a cozy night in or when you’re craving a quick, spicy dish.

A bowl of spicy ramen noodles, and slices of boiled egg, garnished with avocado and chicken, is placed on a table with scattered ingredients.
A bowl of spicy ramen noodles.

Cost-Saving Popular Recipes

Ramen noodles are affordable, and this recipe lets you create a restaurant-quality meal without the hefty price tag. Buying a few simple ingredients and using them across other dishes will keep your grocery bill low, and cooking in small batches means less waste. This recipe comes together in about 20 minutes, so it’s great for busy days. By making ramen at home, you’re not only saving money but also treating yourself to a meal that’s just as satisfying as takeout.

Easy Instructions for Creating the Best Noodle Recipe

Must-Have Tools for Your Kitchen

  • Cooking Pot: A medium-sized pot is perfect for cooking everything in one place.
  • Strainer: Essential for draining the noodles and vegetables.
  • Bowl: Serve your ramen in a nice, deep bowl that keeps the broth hot

Key Ingredients:

  • Bone Broth or Chicken Broth: This gives the soup a rich, hearty base.
  • Noodles: Use ramen noodles, or you can try soba or rice noodles for a twist.
  • Eggs: Soft-boiled eggs add creaminess and extra protein.
  • Leek: Adds a mild onion flavor.
  • Chicken Breast: Adds protein and heartiness.
  • Enoki Mushrooms & Baby Bok Choy: These add freshness and texture.
  • Chili: For that kick of heat.
  • Young Peas: These add a touch of sweetness and a pop of color.
  • Carrot: Sliced carrots add a bit of natural sweetness and a slight crunch to your ramen.
  • Avocado: Adding avocado slices as a garnish provides a creamy, cooling contrast to the spicy broth.

*Exact measurements are listed in the recipe card below.

Detailed Directions for Making Spicy Ramen Noodles

One: Prepare Ingredients

Gather all the ingredients and chop your vegetables. Set them aside for easy access while cooking. This makes cooking fast and convenient.

Ingredients for Spicy Ramen Noodles.
Ingredients for Spicy Ramen Noodles.

Two: Boil Noodles

Cook the noodles separately, then drain and set them aside. This way, they won’t get soggy while you finish the broth.

Three panels showing the process of boiling, straining, and serving cooked noodles.
Boiling and straining the noodles.

Three: Cook Chicken

Slice the chicken breast into thin strips. In a pan, brown the chicken and set them aside. You can use pre-cooked chicken, but browning the raw chicken directly in the pan adds depth to the flavor.

Two images of cooked chicken pieces. Image 1 shows chicken in a pan. Image 2 shows chicken transferred to a bowl.
Cooking chicken pieces.

Four: Add in Vegetables

Add in your veggies like bok choy and enoki mushrooms. Let them simmer until they’re tender, then add the noodles. Assemble everything in a bowl and pour boiling broth over it. Top it with avocado slices and cooked egg.

Image shows two numbered panels. Panel 1: Enoki mushrooms, snow peas, and bok choy in a pot. Panel 2: Washed leek, carrot, bok choy, and snow peas in a colander.
Preparing the vegetables.

Pro Tips for Best Results

  • Adjust the Spice: Taste as you go, and add more red pepper, chili flakes, or chili oil if you want extra heat.
  • Use Fresh Ingredients: Fresh veggies make a big difference in flavor and texture.
  • Serve Hot: Ramen is best enjoyed hot, so serve it right away.
  • Flavor Enhancers: Soy sauce, garlic sauce, sesame oil, green onion, and rice vinegar are great additions to better improve this dish.

Common Questions Answered

What Are the Perfect Pairings for Spicy Ramen Noodles?

Ramen goes well with sides like a simple cucumber salad, steamed dumplings, or a light seaweed salad. You could also serve it with pickled veggies like radishes or kimchi for an extra burst of flavor. These sides add a nice contrast to the spicy, rich broth and make the meal feel more complete.

What Are the Proper Storage Tips for Spicy Ramen Noodles?

If you have leftovers, store the noodles and broth separately to prevent them from becoming mushy. Keep them in airtight containers in the fridge for up to three days. When you’re ready to eat, just reheat the broth, then add the noodles and any extra toppings.

Two bowls of ramen, each with sliced avocado, boiled egg halves, noodles, enoki mushrooms, leeks, carrots, and snap peas, are garnished with fresh greens.
Two bowls of spicy ramen noodles.
How Do I Freeze Spicy Ramen Noodles?

To freeze, let the broth and noodles cool completely. Freeze them in separate containers to preserve their texture. When you’re ready to enjoy, thaw them in the fridge overnight and reheat the broth before adding the noodles. They’ll keep in the freezer for up to two months, so you always have a quick meal on hand.

Additional Easy Small-Portion Recipes You’ll Love

If you’re all about cooking small batches, I’ve got some other easy recipes you might love. Our broccoli stir fry with chicken is simple to make, delicious and comes together in just one pan dish, which makes cleanup super easy. 

Other recipes that have a combination of flavors from the meat and veggies are stuffed bell peppers and beef veggie casserole. Each of these recipes is a quick and easy way to treat yourself, and they’re all made with small portions in mind.

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A bowl of spicy ramen noodles with chicken, vegetables, boiled egg, and a sprinkle of seasoning. Text overlays show "Tiny Batch Delights" and "Spicy Ramen Noodles Recipe.
A bowl of spicy ramen noodles.

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Bowl of ramen with noodles, avocado, boiled egg, spinach, carrots, mushrooms, and chicken.

Spicy Ramen Noodles Recipe

Zuzana Paar
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If you’ve ever wished for a spicy bowl of ramen that’s both comforting and simple to make, this recipe is for you. Let’s face it—most instant noodles don’t always give us the flavor and freshness we crave. That’s why I made this homemade spicy ramen noodles recipe; it’s quick to put together, full of fresh ingredients, and the spice level is just right.
Prep Time 30 minutes
Cook Time 10 minutes
Course Main Dishes
Cuisine Asian, Japanese
Servings 2 Portions
Calories 318 kcal

Ingredients
 
 

  • 2 cups Bone Broth
  • 1 cup Noodles
  • 2 Eggs
  • Leek Half Stem
  • 1 Chicken Breast
  • 1 packet Enoki Mushrooms
  • 2 Baby Bok Choy
  • 1/2 cup Young Peas
  • 1 Carrot Medium
  • 1/2 Avocado
  • 1 teaspoon Chili

Instructions
 

  • Gather all the ingredients and chop your vegetables. Set them aside for easy access while cooking. This makes cooking fast and convenient.
  • Cook the noodles separately, then drain and set them aside. This way, they won’t get soggy while you finish the broth.
  • Slice the chicken breast into thin strips. In a pan, brown the chicken and set them aside. You can use pre-cooked chicken, but browning the raw chicken directly in the pan adds depth to the flavor.
  • Add in your veggies like bok choy and enoki mushrooms. Let them simmer until they’re tender, then add the noodles. Assemble everything in a bowl and pour boiling broth over it. Top it with avocado slices and cooked egg.

Notes

  • Adjust the Spice: Taste as you go, and add more red pepper, chili flakes, or chili oil if you want extra heat.
  • Use Fresh Ingredients: Fresh veggies make a big difference in flavor and texture.
  • Serve Hot: Ramen is best enjoyed hot, so serve it right away.
  • Flavor Enhancers: Soy sauce, garlic sauce, sesame oil, green onion, and rice vinegar are great additions to better improve this dish.

Nutrition

Serving: 1PortionCalories: 318kcalCarbohydrates: 33gProtein: 21gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 164mgSodium: 273mgPotassium: 492mgFiber: 7gSugar: 4gVitamin A: 10731IUVitamin C: 58mgCalcium: 175mgIron: 3mg

Disclaimer

Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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By Zuzana Paar on October 12th, 2024
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About Zuzana Paar

I'm Zuzana, the creator of Tiny Batch Cooking. With my skills as a content creator, recipe developer, food writer, videographer, blogger, and photographer, I focus on small batch recipes that are easy and delicious. My aim is to help you enjoy cooking.

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