Make this easy Agua De Jamaica Iced Tea using dried hibiscus flowers, one of the most popular agua fresca drinks every summer. This hibiscus iced tea recipe is very easy and perfectly paired with meals for its tart and refreshing flavor.
I absolutely adore this drink for its vibrant color and zesty kick. Sipping on Agua De Jamaica instantly refreshes me, becoming a staple in my kitchen. If I’m hosting a summer barbecue or relaxing at home, this iced tea is my favorite way to stay calm and enjoy a burst of flavor.
Serve it with refreshing salads or other Mexican recipes like chicken enchiladas with enchilada sauce and gluten-free tortilla wraps.
Why You Will Love This Summer Drink Recipe
- Delicious and Refreshing: This agua de jamaica is a refreshing drink perfect for hot summer days, which is why we make it every summer.
- Perfect Color: This hibiscus agua fresca has a gorgeous deep red color that looks as good as it tastes. It will make you want to drink it more or serve it at parties because of its beauty.
- Incredibly Simple: This recipe lets you whip up a deliciously refreshing drink in no time, perfect for when you want something tasty without the hassle.
Agua De Jamaica Cold Brew Recipe
It’s not just the taste that makes Agua De Jamaica a favorite of mine; it’s also the beautiful color and the natural ingredients. Knowing that I’m using dried hibiscus flowers, free from any artificial additives, makes me feel great about what I’m drinking.
This tea is a treat for the taste and a feast for the eyes. Its deep red hue adds a touch of elegance to any occasion. Among all the agua frescas, this one stands out for its vibrant look and refreshing taste.
Is Agua De Jamaica A Mexican Drink?
Agua de Jamaica is a traditional Mexican drink made from dried hibiscus flowers. It is trendy in Mexico and has a bright red color and a tart, floral flavor that people mostly enjoy in summertime.
If you are looking to try something authentically Mexican, this agua de Jamaica recipe is a great choice because it is refreshing and easy to make.
How To Make Agua De Jamaica Recipe
Let me walk you through making this easy hibiscus water recipe or agua de jamaica drink. I have the step-by-step instructions and a video here so you can follow the recipe easily. Let’s go.
Kitchen Gadgets:
- Mason Jar: Use a large mason jar to steep the hibiscus flower in water.
- Strainer: Fine-mesh filter, perfect for removing the hibiscus flowers after steeping for a smooth and clear tea.
- Glass Cup: Prepare a glass cup with ice cubes for serving the final drink.
Ingredients:
- Water: The base of the tea. Filtered water is best for the pure taste.
- Ice Cubes: To chill and serve the tea, making it extra refreshing.
- Dried Hibiscus Flowers: These are the main ingredients for this recipe. If you have a nearby Latin market, you can find them or buy them online.
*Exact measurements are listed in the recipe card below.
FULL INSTRUCTIONS WITH STEPS FOR HIBISCUS ICED TEA
First Step: Prepare Ingredients
Prepare all the ingredients needed, especially the dried hibiscus flowers. The amount of water depends on how much tea you want to make, but you can start with 1 cup to 4 cups of water if you’re going to share it.
Second Step: Dried flowers and water
Wash and prepare the mason jar for the tea. Before adding the dried hibiscus petals, crush them with your hands to release the flavor even better. Then, add the water and cover.
Third Step: Steep
Once the hibiscus water mixture is done, shake the jar to mix and let it steep. The longer it steeps, the stronger the flavor, so set enough steeping time based on your taste preference.
Fourth Step: Strain and Serve
After steeping the tea, strain the mixture to remove the hibiscus flowers. Serve with ice and mint leaves as decoration. Enjoy your homemade iced hibiscus tea.
TRICKS AND TIPS:
- Quality flowers: The quality of your dried Jamaica flowers can affect the flavor, so look for bright, vibrant flowers without too much dust or debris.
- More flavor: You can sweeten or add more flavor to your glass of agua de Jamaica by using healthy and sugar-free sweeteners like stevia powder, monk fruit sweetener, or allulose. You can add some spice by adding cinnamon sticks to the steeping process.
- Garnish: Do whatever garnish you like to make your refreshing iced tea more presentable. You can add a slice of lime or a sprig of mint.
- Serve fresh: This refreshing tea tastes best when served fresh, so make it in small batches if you are not planning to drink it all at once.
FREQUENTLY ASKED QUESTIONS ABOUT AGUA DE JAMAICA
Substitute for Dried Hibiscus Flowers
If you don’t have dried hibiscus available, you can use alternatives like hibiscus tea bags and powder, which have a flavor that also comes from dried or fresh hibiscus flowers.
You can use dried rose petals for a similar floral flavor, but that recipe is entirely different.
Is This Recipe Also Called Flor De Jamaica?
Yes, agua de Jamaica—hibiscus is also known as flor de Jamaica, which means Jamaica flower or hibiscus flowers used to make the drink. If you see a recipe or drink called Flor de Jamaica, it is basically the same thing as agua de Jamaica.
What to Serve With Agua Fresca Hibiscus Tea?
What I love about this agua de Jamaica drink is that it pairs well with many food recipes, including Mexican dishes and a wide range of dishes.
You can enjoy it with grilled meats or a simple chicken wrap made with popcorn chicken and chicken wraps. You can serve light snacks with veggie sticks with guacamole or buffalo chicken dip on the side.
Since I made this recipe like making cold brew coffee, you can keep it cold and fresh in the mason jar where you steeped it or in a pitcher with a lid in the fridge.
For the best taste, try to drink it within 5-7 days because the flavor can change over time.
More Delicious Recipes
Check out more of our delicious recipes that are beginner-friendly and delicious enough to make you enjoy your time in the kitchen.
Try this other hibiscus tea recipe I made. It can be enjoyed hot or cold, similar to cranberry juice, which I also have in my recipe collection.
To enjoy those drink recipes even better, serve them with these dehydrated cranberries for a tangy snack. Our white chocolate-covered strawberries and dark chocolate blueberries are also the best snack ideas for pairing with any drink.
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Agua De Jamaica Iced Tea
Ingredients
- 4 Cups Water
- 1 Cup Ice Cubes
- 1/4 Cup Hibiscus Flowers Dry
Instructions
- Prepare all the ingredients needed, especially the dried hibiscus flowers. The amount of water depends on how much tea you want to make, but you can start with 1 cup to 4 cups of water if you're going to share it.
Video
Notes
- Quality flowers: The quality of your dried Jamaica flowers can affect the flavor, so look for bright, vibrant flowers without too much dust or debris.
- More flavor: You can sweeten or add more flavor to your glass of agua de Jamaica by using healthy and sugar-free sweeteners like stevia powder, monk fruit sweetener, or allulose. You can add some spice by adding cinnamon sticks to the steeping process.
- Garnish: Do whatever garnish you like to make your refreshing iced tea more presentable. You can add a slice of lime or a sprig of mint.
- Serve fresh: This refreshing tea tastes best when served fresh, so make it in small batches if you are not planning to drink it all at once.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
Snacks For You
Some snack ideas you can prepare to go perfectly with a glass of chilled Agua De Jamaica Iced Tea.
