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21 Side Dishes That Go With Practically Everything

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Finding the right side dish can be tricky, but these 21 ideas work with practically everything. Whether you’re cooking steak, chicken, or just need something to round out a meal, these sides have your back. No more scrambling to figure out what to serve—these go with everything.

Cheese Puffs with fresh parsley.
Cheese Puffs Air Fryer. Photo credit: Low Carb – No Carb.

Homemade Cheese Bacon Nachos Chips

Keto Cheese Bacon Nachos Chips on a board.
Homemade Cheese Bacon Nachos Chips. Photo credit: Low Carb – No Carb.

Loaded with cheese and bacon, these chips are bold and rich with a crunch that makes them perfect for parties or snack time. Homemade Cheese Bacon Nachos Chips offer a balance of texture and flavor for any main dish. Whether it’s game night or dinner, they’re always ready to be shared.
Get the Recipe: Homemade Cheese Bacon Nachos Chips

Rutabaga Fries

Rutabaga Fries serves in a glass.
Rutabaga Fries. Photo credit: Best Clean Eating.

Swapping traditional fries for something lighter makes a big difference, especially with Rutabaga Fries. They’re crispy on the outside while remaining tender inside, giving them a unique twist. Perfect for pairing with anything, they’re an excellent option for switching things up.
Get the Recipe: Rutabaga Fries

Beef Bolognese Gravy

A bowl of beef bolognese gravy garnished with fresh basil.
Beef Bolognese Gravy. Photo credit: Tiny Batch Cooking.

Savory and hearty describe Beef Bolognese Gravy best, as it pairs wonderfully with pasta, bread, or even vegetables. It’s thick, rich, and full of depth that enhances any pairing you choose. Without being overly heavy, this gravy adds robust flavor to your meal.
Get the Recipe: Beef Bolognese Gravy

Crispy Fried Onions Recipe

A bowl with crispy fried onions.
Crispy Fried Onions Recipe. Photo credit: Tiny Batch Cooking.

Crunchy onions can add a pop of excitement to just about any dish, and Crispy Fried Onions Recipe does exactly that. Their golden texture and light crisp fit seamlessly as a topping or side. They’re the type of addition that makes almost everything more enjoyable.
Get the Recipe: Crispy Fried Onions Recipe

Almond Flour Dumplings

A plate of cooked dumpling balls garnished with chopped parsley.
Almond Flour Dumplings. Photo credit: Tiny Batch Cooking.

If you’re looking for something warm and comforting, Almond Flour Dumplings might just do the trick. Their soft texture packs perfectly alongside soups or heavier dishes. They bring a slightly different touch to classic dumpling choices without taking over the meal.
Get the Recipe: Almond Flour Dumplings

Best Salsa

Salsa in a container with chips around.
Best Salsa. Photo credit: Low Carb – No Carb.

It’s hard to go wrong with salsa because it pairs with everything, but Best Salsa really stands out. It’s fresh, vibrant, and works just as well as a dip as it does on tacos or cooked dishes. As a go-to option, this one’s versatile enough for any occasion.
Get the Recipe: Best Salsa

Crispy Baked Zucchini in Oven

Crispy Baked Zucchini served on a white plate.
Crispy Baked Zucchini in Oven. Photo credit: Low Carb – No Carb.

Having a crunchy and baked version of vegetables like zucchini is a nice addition to the table. Crispy Baked Zucchini in Oven delivers that gratifying bite without feeling too heavy. It’s a veggie side that blends well and fits comfortably with most meals.
Get the Recipe: Crispy Baked Zucchini in Oven

Air Fryer Crispy Chicken Fries

A plate of breaded and fried chicken fries garnished with herbs, served with a bowl of red dipping sauce and a green dip in the background.
Air Fryer Crispy Chicken Fries. Photo credit: Low Carb – No Carb.

Let’s talk about chicken fries because Air Fryer Crispy Chicken Fries are hard to ignore. They’re lean, crisp, and perfect for dipping or eating plain. You’ll love how they keep things simple while still being deliciously easy to serve up with anything.
Get the Recipe: Air Fryer Crispy Chicken Fries

Breaded Cauliflower

Pieces of breaded cauliflower close up.
Breaded Cauliflower. Photo credit: Low Carb – No Carb.

Cauliflower earns its place here with Breaded Cauliflower, offering a nice crunch and full-bodied snack style. Whether you eat it as a side or enjoy it solo, it complements a variety of dishes. You can count on this one for versatility without losing flair.
Get the Recipe: Breaded Cauliflower

Green Bean Casserole

A baked green bean casserole topped with crispy fried onions.
Green Bean Casserole. Photo credit: Low Carb – No Carb.

Bringing together beans in a creamy and hearty dish is what Green Bean Casserole does. Whether for a family dinner or holiday setup, it pairs easily with mains but stands alone just as well. Its classic feel gives it a timeless flavor everyone can recognize.
Get the Recipe: Green Bean Casserole

Almond Flour Biscuits

Almond Flour Biscuits on top of each other with chives.
Almond Flour Biscuits. Photo credit: Low Carb – No Carb.

Fluffy and soft, Almond Flour Biscuits blend well with soups, breakfast spreads, or even dinner plates. They’re bite-sized and versatile, making them a reliable choice for any gathering or meal. Balanced between savory and simple, they’re always a welcomed option.
Get the Recipe: Almond Flour Biscuits

Coconut Cauliflower Rice

Coconut Cauliflower Rice inside golden plate with lime slices.
Coconut Cauliflower Rice. Photo credit: Best Clean Eating.

For a lighter and more unique side, Coconut Cauliflower Rice holds its own. It’s great for pairing with heavier dishes while offering texture that doesn’t overwhelm. This one works well for those looking to bring something different to their plate.
Get the Recipe: Coconut Cauliflower Rice

Baked Cabbage Steaks using Air Fryer

Roasted cabbage wedges topped with herbs and seasonings.
Baked Cabbage Steaks using Air Fryer. Photo credit: Best Clean Eating.

When roasted just right, cabbages transform into a hearty side, as seen with Baked Cabbage Steaks using Air Fryer. Each slice brings tenderness but still carries enough structure to pair nicely with other dishes. A simple choice with a lot of character for any meal.
Get the Recipe: Baked Cabbage Steaks using Air Fryer

Extra Crispy Tater Tots Croquettes

Extra Crispy Keto Tater Tots Croquettes inside white bowl.
Extra Crispy Tater Tots Croquettes. Photo credit: Low Carb – No Carb.

There’s something about having crispy potato bites that always works, and Extra Crispy Tater Tots Croquettes perfect that idea. Each bite is golden and crunchy while maintaining a soft middle that keeps them enjoyable. A reliable side that always feels right to have.
Get the Recipe: Extra Crispy Tater Tots Croquettes

Beetroot Daikon Radish Pickled

A bowl filled with cubed beetroot pickled daikon radishes.
Beetroot Daikon Radish Pickled. Photo credit: Tiny Batch Cooking.

Pickled veggies like Beetroot Daikon Radish Pickled offer a tangy and vibrant addition to our plates. They balance heavier dishes by providing freshness alongside them. As a subtle side, they pair well with meats, sandwiches, or lighter recipes alike.
Get the Recipe: Beetroot Daikon Radish Pickled

Faux Potato Salad

A white bowl of potato salad with mayonnaise.
Faux Potato Salad. Photo credit: Low Carb – No Carb.

Skipping the usual but keeping the essence intact, Faux Potato Salad mixes things up for your meal. Its creaminess and texture make it a solid accompaniment without being overly rich. Perfect for picnics or sit-down dinners, it brings variety to your plate.
Get the Recipe: Faux Potato Salad

Blueberry Pickled Radishes

A bowl filled with cubed purple blueberry pickled radishes.
Blueberry Pickled Radishes. Photo credit: Tiny Batch Cooking.

Combining fruit with pickled veggies sounds bold but works beautifully in Blueberry Pickled Radishes. Adding a punch of flavor and uniqueness, they fit well alongside both sweet and savory mains. An intriguing choice for anyone who enjoys something new on the table.
Get the Recipe: Blueberry Pickled Radishes

Homemade Cheese Spread

Homemade Cheese dip in a pink bowl with veggies on the side.
Homemade Cheese Spread. Photo credit: Low Carb – No Carb.

Mixing smooth texture with a bold essence, Homemade Cheese Spread is a versatile addition. Whether used as a topping, dip, or standalone option, it complements crackers or breads easily. You’ll appreciate how well it adapts to different serving styles.
Get the Recipe: Homemade Cheese Spread

Low Carb Tabbouleh Salad

Tabbouleh Salad inside colorful bowls.
Low Carb Tabbouleh Salad. Photo credit: Low Carb – No Carb.

Refreshing greens come to life with Low Carb Tabbouleh Salad, balancing lighter ingredients with something filling. Perfect for fun days or complementing roasted mains, this one fits nearly anywhere. For those looking to mix health with flavor, it works well.
Get the Recipe: Low Carb Tabbouleh Salad

Cheese Puffs Air Fryer

Cheese Puffs with fresh parsley.
Cheese Puffs Air Fryer. Photo credit: Low Carb – No Carb.

Snacks like Cheese Puffs Air Fryer are always great for adding variety to your table. Crisp yet airy, they’re easy to munch on whether during a meal or as a quick pick-me-up. Their consistency makes them adaptable for party platters or simple moments of snacking.
Get the Recipe: Cheese Puffs Air Fryer

Steamed Artichoke

An artichoke in a bowl with lemon slices and a fork.
Steamed Artichoke. Photo credit: Low Carb – No Carb.

Steamed Artichoke offers something distinct and adds texture that works alongside heavier protein dishes or veggie spreads. Its soft layering makes eating fun while encouraging pairing opportunities. A minimalist choice but fitting nonetheless for mix-and-match meals.
Get the Recipe: Steamed Artichoke

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By Zuzana Paar on May 11th, 2025
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About Zuzana Paar

I'm Zuzana, the creator of Tiny Batch Cooking. With my skills as a content creator, recipe developer, food writer, videographer, blogger, and photographer, I focus on small batch recipes that are easy and delicious. My aim is to help you enjoy cooking.

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