Learn how to make a refreshing Lavender Mocktail that’s perfect for summer. This non-alcoholic cocktail drink mixes lavender lemonade for a great flavor. Sweetened with pure lavender syrup, it’s a delicious easy to make alternative to regular mocktails and perfect for any occasion the whole summer long.
If you want to impress your guests with a stunning purple drink, try this recipe. It’s not only eye-catching but also incredibly easy to make, and your guests will be amazed by how delicious it is.
Why You Will Love This Tasty Recipe
- Non-Alcoholic: This is the perfect drink for those who want a sophisticated drink without alcohol, suitable for all ages and occasions. This can be your new favorite drink to chill on a stressful day instead of having alcoholic beverages.
- The Best Flavor: The lavender and lemon juice combination is perfect and super delicious. Imagine your usual lemon juice with a hint of floral lavender that has a strong aroma. Heaven.
- Hydrating: Like any good mocktail, this lavender mocktail is hydrating and refreshing, perfect for any time, especially on hot summer days.
What Is A Lavender Lemonade Mocktail?
A lavender lemonade mocktail is a drink without alcohol made by combining lavender and lemonade with lavender syrup. The syrup gives the lemonade a unique flavor while keeping it sugar-free. It is a good choice if you want a tasty drink without alcohol.
Easy To Make Lavender Lemon Mocktail Recipe
Since I stay indoors a lot during the summer to avoid the scorching sun, I’ve made refreshing cold drinks for my family. This lavender mocktail is one of my favorites, and I’ve made it a healthier choice to fit my clean eating lifestyle.
Is This Recipe Non-Alcoholic?
Yes, this recipe is entirely non-alcoholic. It’s made with water, lemon juice, lavender, and lavender syrup, making it perfect for clean eating. Even though it might sound like an alcoholic beverage, it’s a refreshing choice for enjoying a relaxing drink without any alcohol.
Mocktails vs Cocktails Drink
Whether you enjoy the alcohol-free fun of a mocktail or the classic appeal of a cocktail, both have their charm. Mocktails are great for everyone, offering a healthy and refreshing choice, while cocktails bring a touch of sophistication, especially at parties.
Choosing between mocktails and cocktails depends on the occasion, your personal taste, and your lifestyle. You can even enjoy both, but remember that cocktails are stronger due to their alcohol content, while mocktails offer a lighter, alcohol-free alternative.
How To Make Lavender Mocktail or Lavender Lemonade Recipe
This simple lavender mocktail recipe has become one of my top choices for refreshing cold drinks. The blend of lavender with lemon and syrup creates a wonderfully unique flavor. I’m excited to share this recipe with you, including all the steps and details you need to make it yourself.
Kitchen Gadgets:
- Glass Pitcher: Prepare a large-sized glass pitcher with a lid to combine all the ingredients.
- Stirrer: Mix the mocktail with a suitable stirrer or a long spoon.
Ingredients:
- Lavender Syrup: You can prepare your lavender syrup at home or buy it in specialty stores or online. Homemade is recommended for the perfect and balanced sweetness.
- Lemon Juice: Squeezing lemons yourself and using fresh lemon juice is ideal for the best flavor, but bottled lemon juice is a good alternative if you’re short on time.
- Lavender: Use edible dried culinary lavender flowers for this recipe.
- Water: Use plenty of drinking water to ensure the best results.
*Exact measurements are listed in the recipe card below.
FULL INSTRUCTIONS WITH STEPS FOR LAVENDER MOCKTAIL
First Step: Prepare Ingredients
Gather and prepare all the ingredients needed. Depending on your taste preference, measure all the ingredients in advance so that the final taste will be balanced and you won’t need to keep adjusting.
Prepare your homemade lavender simple syrup and fresh lavender flowers together with the lemon and water.
Second Step: Create the Mixture
In a jug or glass pitcher, combine all the ingredients, adding lemon juice, purple lavender flowers, and a good amount of lavender simple syrup, then pour in the water.
After all the liquids are in, add some slices of lemon to the mixture and save some for garnish.
Third Step: Stir and Steep
Stir to combine the ingredients, ensuring everything is well combined and the sugar has dissolved.
Steep, let it infuse for 2 hours, and pour the mocktail into the prepared glass cup over the ice.
TRICKS AND TIPS FOR MAKING LAVENDER MOCKTAIL:
- Sparkling water: To make this recipe more exciting, you can use soda or sparkling water instead of regular drinking water. Some people also use it for their mocktails.
- Sweeten: Adjust your drink’s sweetness by adding more syrup or a bit of honey for a sweeter taste.
- Infuse: While some enjoy their lavender mocktail right after making it, letting it sit for a few hours enhances the flavor. The longer it infuses, the more concentrated and delicious the taste becomes.
FREQUENTLY ASKED QUESTIONS
How Long Can Lavender Mocktail Last?
This lavender mocktail can last up to 2-3 days if stored properly. To maintain its freshness, try keeping it in the refrigerator in an airtight container, but if you notice any changes in smell or taste, it is best to discard it.
Does It Taste Great with Blueberries?
Adding blueberries or any other berries to your Lavender Mocktail enhances the flavor beautifully. The sweet and tangy taste of blueberries pairs perfectly with the floral notes of lavender. You can also add fresh strawberries for extra flavor and color.
Can I Add Some Gin To My Lavender Mocktail?
Absolutely! Adding gin to your Lavender Mocktail is an excellent idea if you’d like to make a cocktail. The botanical flavors of gin blend well with lavender syrup, creating a refreshing drink perfect for adults. Just add a shot of gin, stir well, and enjoy a relaxing twist on the classic mocktail.
To keep your Lavender Mocktail fresh, refrigerate it in a pitcher or a sealed container. It should stay fresh for up to 2 days. Be sure to remove any ice before storing to prevent the drink from becoming diluted.
More Delicious Recipes
Here are more delicious homemade recipes you can enjoy making at home without the hassle. Try our famous rhubarb dump cake that will surely refresh your day. Have a slice of it with hot hibiscus tea on the side.
Our infused flavored water is also one of the best drinks in my best clean-eating drinks collection, together with this tangy cranberry juice. Perfect your sweet drinks by adding some lavender syrup or stevia powder, which are both sugar-free and healthy.
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Lavender Mocktail Recipe
Equipment
- 1 Glass Jug
- 1 Stirrer
Ingredients
- 1/4 Cup Lavender Syrup
- 1/4 Cup Lemon Juice
- 3 Tablespoons Lavender
- 1 Liter Water
Instructions
- Gather and prepare all the ingredients needed. Depending on your taste preference, measure all the ingredients in advance so that the final taste will be balanced and you won't need to keep adjusting. Prepare your homemade lavender simple syrup and fresh lavender flowers together with the lemon and water.
- In a jug or glass pitcher, combine all the ingredients, adding lemon juice, purple lavender flowers, and a good amount of lavender simple syrup, then pour in the water. After all the liquids are in, add some slices of lemon to the mixture and save some for garnish.
- Stir to combine the ingredients, ensuring everything is well combined and the sugar has dissolved. Steep, let it infuse for 2 hours, and pour the mocktail into the prepared glass cup over the ice.
Video
Notes
- Sparkling water: To make this recipe more exciting, you can use soda or sparkling water instead of regular drinking water. Some people also use it for their mocktails.
- Sweeten: Adjust your drink’s sweetness by adding more syrup or a bit of honey for a sweeter taste.
- Infuse: While some enjoy their lavender mocktail right after making it, letting it sit for a few hours enhances the flavor. The longer it infuses, the more concentrated and delicious the taste becomes.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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