Air Fried Pickles Bites

A bowl filled with golden-brown, breaded vegetable nuggets is shown on a white surface, with blurred green herbs and dip in the background.

These air fried pickle bites are crispy on the outside and tangy inside with a golden breadcrumb coating. Made in the air fryer, they deliver classic dill flavor without deep frying and are perfect for snacking or sharing.

Course Appetizer, Sides, Snack, Snacks

Cuisine American, International

Keyword air fried pickles, air fry, air fryer, air fryer fried pickles, air fryer pickles, crispy, deep fried, dill, dill pickle, fried pickles recipe, fry, fry pickles, fryer pickles, panko, pickle

Prep Time 10

Cook Time 4

Servings Pieces

Calories 42kcal

Author Zuzana Paar

Equipment

1 Air Fryer
1 Containers
1 Tongs

Ingredients

2 Pieces Big Pickles
1/4 Cup Breading
1 Egg
1/4 Cup Coconut Flour

US Customary - Metric

Instructions

Slice and pat dry the dill pickles, set out coconut flour, eggs, and breading, then preheat the air fryer to 400°Fahrenheit (200°Celsius).
Coat each pickle piece lightly in coconut flour, shaking off the excess so the egg sticks properly.
Whisk the eggs and dip each floured pickle until fully coated, letting any excess drip off.
Press pickles into the breading to coat evenly, then place in a single layer in the air fryer basket without crowding.
Air fry at 400°Fahrenheit (200°Celsius) for 5 minutes to start crisping the coating.
Flip with tongs and cook another 3–4 minutes until golden and crispy, then serve hot.

Video

Notes

Pat the Pickles Dry: Before coating, use a paper towel to remove excess moisture from the pickle slices. This helps the breading stick better and prevents sogginess during air frying.
Double Coat for Extra Crunch: Dip the pickles in the egg wash and breadcrumbs twice for a thicker, crispier crust. It gives them that satisfying crunch without deep frying.
Preheat Your Air Fryer: A few minutes of preheating ensures even cooking and helps the coating crisp up faster. It’s a small step that makes a big difference in texture.
Don’t Overcrowd the Basket: Place the pickle bites in a single layer with space between each one. This allows hot air to circulate and crisp every piece evenly.

Nutrition