Air Fryer Spicy Chicken Fries

A pile of breaded and fried stick-shaped appetizers on a wooden board, garnished with herbs, served with a bowl of red dipping sauce and a side of chopped green garnish.

Ever wish you could enjoy crispy, air fryer spicy chicken fries without making a huge batch? Trust me, you’re going to want to try these. Tender chicken breast fries seasoned just right get perfectly crispy in the air fryer, and you can make exactly enough for one or two servings. They’re quick, hot, and seriously satisfying. You’ll be glad you did.

Course Appetizer, Main Course, Main Dishes, Snack, Snacks

Cuisine American, International

Keyword baking sheet, Burger King, chicken breast fries, chicken fries, chicken strips, crispy, fiery chicken fries, fry, handle the heat, hot chicken, hot chicken fries, preheat oven, single layer, snack, spicy chicken, spicy chicken fries

Prep Time 15

Cook Time 12

Servings Servings

Calories 67kcal

Author Zuzana Paar

Equipment

Ingredients

1 Piece Chicken Breast sliced into thin strips
1/2 Cup Breadcrumbs
1 Piece Egg
1/2 Tablespoon EVO Oil for spraying
1/2 teaspoon Chilli Paprika
1/4 teaspoon Garlic Powder
1/4 teaspoon Onion Powder
1/8 teaspoon Salt
1/8 teaspoon Black Pepper

US Customary - Metric

Instructions

Collect your ingredients: chicken breast, breadcrumbs, eggs, and seasonings like chili paprika, garlic powder, onion powder, salt, black pepper, and EVO oil for spraying. Having everything ready makes the cooking process much easier. Preheat your air fryer to 430°Fahrenheit (220°Celsius) so it’s all set for cooking.
In one bowl, whisk the eggs for the wet coating. In another bowl, combine the breadcrumbs with chili paprika, garlic powder, onion powder, salt, and black pepper to create a flavorful breading. This two-step process is for a crispy and tasty coating for your chicken.
Slice the chicken breast into thin strips, like fries. Dip each piece into the egg mixture, then coat it in the breadcrumb mixture, for an even layer on all sides. Place the coated strips on a plate, ready for the air fryer.
Lightly spray the air fryer basket with EVO oil to prevent sticking. Arrange the chicken strips in a single layer, leaving space between them for even cooking. Give the coated chicken a light spray of EVO oil to help it crisp up as it cooks for 12 minutes.
Halfway through cooking, use tongs to flip the chicken strips for an even golden-brown crisp. Continue cooking until they are perfectly crunchy. Once they’re done, they’ll be ready for serving.

Video

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Notes

Use Fresh Chicken: Like making chicken nuggets, fresh chicken breast works best for this recipe, as it gives a juicier and more tender bite than frozen. If using frozen, make sure it’s fully thawed for even cooking.
Don’t Overcrowd the Air Fryer: For the crispiest results, avoid overcrowding the basket. Cook your fiery chicken fries in batches so each piece gets perfect crispiness.
Season Well: Don’t skimp on seasoning. Coat your chicken well with the breadcrumb mixture, and make sure to season both the chicken and the coating for maximum flavor.

Nutrition