Baked Feta Dip With Eggs

A white bowl filled with crumbled cheese mixed with chopped herbs, garnished with fresh basil leaves, and served with sliced bread.

Are you someone who loves simple easy to make, delicious meals but often finds yourself cooking for one or two? You know how tricky it can be to strike the right balance between flavor and portion size. That’s why this baked feta dip with eggs recipe is fit for you. The creamy texture of baked feta combined with the runny eggs creates the perfect harmony of flavors.

Course Breakfast

Cuisine American, European, International

Keyword appetizer, baked feta, baked feta dip, baking dish, block of feta, cherry tomatoes, cookbook, crackers, crumbled feta, easy to make, feta, feta cheese,, feta dip, feta pasta, olive, olive oil, pasta, tomato

Prep Time 5

Cook Time 20

Servings Portions

Calories 125kcal

Author Zuzana Paar

Equipment

1 Baking Dish
1 Fork

Ingredients

½ Block Feta Cheese
4 Pieces Eggs
½ Tablespoon Olive Oil Spray
½ Tablespoon Italian Herb Mix

US Customary - Metric

Instructions

Before you begin, gather all the necessary ingredients: half of a block of feta cheese, eggs, oil spray, and Italian seasoning. Preheat the oven to 400°Fahrenheit (200°Celsius). Having everything prepped and ready will make the process smooth and enjoyable.
Place the feta cheese in a small baking dish. Drizzle a little oil over the top to help it bake evenly and give a beautiful golden crust. This step adds moisture and improves the creamy texture of the feta.
Crack 4 eggs directly into the dish around the feta block. Sprinkle generously with Italian seasoning, adding just the right amount of flavor to the dish. You can also add a pinch of salt and pepper for extra seasoning.
Place the dish into a preheated oven at 400°Fahrenheit (200°Celsius) and bake for 15-20 minutes, or until the eggs are set and the feta turns golden brown. Keep an eye on the dish because cook time sometimes depends on your oven.
Once out of the oven, use a fork to gently mix the baked feta with the eggs. The creamy, melted feta should blend seamlessly with the eggs, creating a rich, indulgent dip. Top it with fresh greens and enjoy while it's warm.

Video

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Notes

For an even creamier texture, use high-quality feta cheese. If you have crumbled feta or goat cheese in your pantry, you can use that as well.
Drizzle the oil generously over the feta before baking to improve its richness.
Add a touch of fresh herbs like dried oregano, parsley, or thyme for an extra burst of flavor. Red pepper flakes for the heat. Topping options are cherry tomatoes or kalamata olives.

Nutrition