Beef Rump Roast Crock Pot

A white plate with slices of cooked beef, baby potatoes, carrots, onions, and garnished with rosemary and thyme.

This slow cooker beef rump roast is hearty, tender, and perfect for days when you want dinner to cook itself. The meat turns rich and flavorful as it simmers with carrots and simple seasonings. It’s an easy, comforting pot roast the whole family can enjoy.

Course Main Course, Main Dishes

Cuisine American, International

Keyword beef broth, beef rump roast, carrot, cook time, crock pot, gravy, low and slow, pot roast, roast recipe, rump roast, seasoning, slow cook, slow cooker

Prep Time 5

Cook Time 8

Servings Portions

Calories 396kcal

Author Zuzana Paar

Equipment

1 Crock Pot

Ingredients

1.25 lbs Rump Roast
1.5 Cups Beef Broth
12 Oz Yellow Baby Potatoes
8 Oz Baby Carrots
1/2 Piece Onion peeled and chopped into quarters
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
1 Sprig Rosemary
2 Sprigs Thyme

US Customary - Metric

Instructions

Dry the rump roast with paper towels and gather the carrots, potatoes, onions, herbs, and seasonings so everything is ready to assemble.
Set the roast flat in the crock pot and coat all sides with salt and pepper, pressing lightly so the seasoning sticks.
Arrange the carrots, potatoes, and quartered onions around the roast so they cook evenly and absorb the juices.
Lay rosemary and thyme on top of the roast, then pour beef broth over the meat and vegetables to add flavor and moisture.
Cover and cook on low for 7–8 hours or high for 4–5 hours until the roast is fork-tender, then serve with the vegetables and cooking juices.

Notes

Choose the Right Cut: Select a beef rump roast with a good layer of fat for extra flavor and tenderness. Trim any excess fat, but don’t remove it all, as it helps keep the meat juicy during slow cooking.
Season Generously: Rub the roast with your favorite herbs, spices, and a little salt before cooking. Proper seasoning ensures the beef absorbs flavor evenly and tastes delicious.
Don’t Overcrowd the Crock Pot: Give the roast enough space to cook evenly with any vegetables you add. Overcrowding can lead to uneven cooking and reduce the tenderness of the meat.
Monitor Cooking Time: Slow cook the beef on low for several hours to allow flavors to develop. Check occasionally to avoid overcooking, which can make the roast dry and less flavorful.

Nutrition