Homemade Rose Water
A good deal for most people, myself included, is finding pure rose water that doesn’t contain unnecessary chemicals. Store-bought versions are often expensive or have additives we don’t want. Making it at home solves that problem, and it’s much easier than you think. If you're like me and love adding natural ingredients to your skincare routine or cooking, then you'll fall in love with homemade rose water.
Servings 2 Portions
Calories 1kcal
Equipment
- 1 Heatproof Bowl
- 1 Glass Storage
Instructions
- Start by gathering your rose petals. If they’re from your garden, make sure they’re free from pesticides and thoroughly rinse them. Gather just enough petals for a small batch.
- In a medium pot, place your heatproof bowl in the center. Scatter the rose petals around the bowl. This bowl will catch the rose water as it distills.
- Pour distilled boiling water over the petals, just enough to cover them. Place an inverted lid on top of the pot. This setup helps the condensation collect into the bowl. Add ice cubes on top of the lid to speed up the condensation process. Use a cloth to collect excess water from melted ice.
- After about 20-30 minutes of simmering on low heat, remove the lid carefully. The bowl should have collected your diy rose water. Strain the liquid if needed, and pour it into your glass container for storage.
Notes
- Use roses that are fresh and fragrant. The better the quality of the roses, the better the rose water.
- Make small batches to ensure freshness. This recipe is perfect for one or two people.
- Keep the heat low to avoid boiling the roses, which can ruin the scent.
- You can keep the fresh rose petals water in a spray bottle.
Nutrition
Serving: 1Tablespoon | Calories: 1kcal | Sodium: 12mg | Calcium: 7mg