Homestyle Chicken Curry

When it comes to comfort food, nothing quite beats a warm, delicious bowl of chicken curry. This homestyle chicken curry recipe has a way of making any day feel special. It’s packed with rich flavors and creamy goodness that warms you from the inside out. A fantastic way to spice up your dinner routine without a lot of fuss.

Course Main Dishes

Cuisine Indian

Keyword chicken curry, chicken curry recipe, comfort food, curry, homestyle chicken curry, indian cuisine

Prep Time 5

Cook Time 20

Servings Portions

Calories 435kcal

Author Zuzana Paar

Equipment

1 Cooking Pan
1 Wooden Spoon

Ingredients

2 Tablespoons Coconut Cream
1/4 Cup Coconut milk
2 Cups Chicken
1 Tablespoon Olive Oil
1 Tablespoon Curry Powder
1 Onion
2 Garlic cloves

US Customary - Metric

Instructions

Start by gathering all your ingredients. Dice the onion and mince the garlic. Cut the chicken into bite-sized chicken pieces for even cooking.
In your cooking pan, heat some olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they become soft and fragrant. Then, sprinkle in the curry powder and stir for a minute to release its flavor.
Add the chicken pieces to the pan. Cook them until they are browned on all sides, making sure they absorb all those wonderful flavors from the onions and spices. Once the chicken is cooked, pour in the coconut cream and coconut milk. Stir everything together until the chicken is tender and the sauce thickens.

Video

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Notes

Adjust Spice Levels: If you like your curry spicy, you can add more curry powder or even some chili flakes.
Let It Rest: After cooking, let the curry sit for a few minutes. This helps the flavors meld together beautifully.
Garnish: Fresh cilantro or lime juice adds a bright touch before serving.

Nutrition