Hot Chocolate Powdered Mix Recipe

Hot Chocolate Powdered Mix Recipe

There’s something so comforting about a warm cup of hot chocolate on a chilly day. It’s rich, creamy, and customizable to your taste. The smell of cocoa and cinnamon filling the kitchen is just unreal. Best of all, this hot chocolate powdered mix recipe is perfect for making in small batches for just a few servings.

Course Drinks

Cuisine American, International

Keyword cocoa powder, homemade hot cocoa mix, hot chocolate mix, hot cocoa mix, mix recipes

Prep Time 5

Cook Time 1

Servings Servings

Calories 22kcal

Author Zuzana Paar

Equipment

1 Mug
1 Small Bowl
1 Whisk

Ingredients

1 tbsp Cocoa Powder
1/2 tbsp Cinnamon Powder
1/2 tbsp Sugar

US Customary - Metric

Instructions

Start by gathering all your ingredients. Make sure your cocoa powder, cinnamon powder, and sugar are measured out and ready to go. This keeps the process quick and smooth.
In a small bowl, add the cocoa powder, cinnamon, and sugar. These simple ingredients will combine to create a rich, flavorful, and easy-to-store mix. Use a whisk to blend the ingredients thoroughly, making sure there are no clumps of cocoa powder or sugar.
Pour the milk and chocolate mixture into your mug. Stir well, and once everything is well mixed, your powdered hot chocolate mix is ready.

Notes

Adjust sweetness to taste: If you prefer your hot chocolate a little less sweet, you can reduce the amount of sugar. You can also try adding a pinch of salt to balance the flavors.
Use good quality cocoa powder: The better your cocoa powder, the richer and more flavorful your hot chocolate will be. Look for unsweetened cocoa powder for best results.
Mix well before storing: Before you store your hot chocolate mix, make sure everything is fully blended so that each scoop is evenly flavored.
Extra Toppings: Add your topping, like marshmallows or whipped cream.

Nutrition