Go Back
–+ servings
A plate of crispy fried onion rings garnished with green herbs, served with a side of red dipping sauce.
Print

How To Air Fry Frozen Onion Rings

Air fryer frozen onion rings cook up crispy and golden in just minutes with no extra oil needed. This easy method keeps them crunchy on the outside and hot all the way through for a simple snack or side.
Course Appetizer, Side Dish, Sides, Snack, Snacks
Cuisine American, International
Keyword air fried, air fryer, air fryer frozen onion rings, air fryer onion rings, basket, crispy, crispy air fryer, dipping sauce, onion ring, onion rings in the air, rings in the air fryer
Prep Time 5 minutes
Cook Time 14 minutes
Servings 8 Pieces
Calories 2kcal
Author Zuzana Paar

Equipment

Ingredients

US Customary - Metric

Instructions

  • Preheated air fryer a to 400°Fahrenheit (200°Celsius)nd lightly spray with EVO oil for extra crispiness.
  • Lightly coat the basket with EVO oil to prevent sticking and help them crisp evenly.
  • Lay the rings in a single layer with space between them, cooking in batches if needed.
  • Air fry at 400°Fahrenheit (200°Celsius) for 7 minutes, checking halfway for even cooking.
  • Flip and cook another 7 minutes until golden and crispy, then serve hot.

Video

Notes

  • Don’t overcrowd the basket: Give your onion rings enough space in the air fryer to crisp up evenly. Overcrowding can lead to soggy spots.
  • Lightly coat with olive oil: A quick spray of olive oil ensures the rings crisp up without being greasy.
  • Reheat at a moderate temperature: Set the air fryer to warm up your onion rings without burning them or making them too dry.

Nutrition

Serving: 1Piece | Calories: 2kcal | Carbohydrates: 0.3g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Sodium: 0.01mg | Potassium: 0.003mg | Calcium: 0.003mg | Iron: 0.001mg