How To Make Fried Okra

A hand with manicured nails holds a small, round, bite-sized snack coated in white seeds or crumbs, with a blurred background.

This Southern fried okra recipe keeps things simple with a small batch made for one or two people. It turns out crisp and flavorful without needing a deep fryer or a long ingredient list.

Course Appetizer, Side Dish, Sides, Small Bite, Snack, Snacks

Cuisine American, International

Keyword all-purpose flour, batch, batter, breading, coating, cornmeal, crispy, flour, fresh okra, fried okra recipe, fry, fry okra, make fried okra, okra recipes, paper towels, slotted spoon, southern fried, southern fried okra, southern fried okra recipe, vegetable oil

Prep Time 10

Cook Time 5

Servings Servings

Calories 2098kcal

Author Zuzana Paar

Equipment

1 Bowl
1 Frying Pan
1 Slotted Spoon
1 Kitchen Paper Towels

Ingredients

½ Pound Fresh Okra sliced into rounds
¼ Cup Almond Flour coarse-ground
¼ teaspoon Salt plus extra if needed
⅛ teaspoon Black Pepper
⅛ teaspoon Cayenne
⅛ teaspoon Smoked Paprika
2 Cups Oil for frying

US Customary - Metric

Instructions

Wash and dry the okra well, trim the stems, and slice into even rounds.
Toss with salt, pepper, cayenne, paprika, and almond flour, then rest briefly.
Fry in hot oil for 4–5 minutes until golden and crispy.
Drain on paper towels, season if needed, and serve warm.

Nutrition