How To Make Powdered Rose Petals
If you’re like me, you probably love the idea of using natural ingredients in your cooking, skincare, or even as homemade gifts. But finding those ingredients in small batches can sometimes feel impossible. That’s why I love making my own powdered rose petals. Not only does it feel special to use something you’ve made yourself, but it’s also perfect for tiny-batch cooking or for creating just enough for one or two uses.
Servings 2 Portions
Calories 7kcal
Equipment
- 1 Bowl
Instructions
- If you’ve dried your own roses, ensure they are completely dry before you begin. Moist petals will not grind well and could lead to clumping. Spread the petals out on a plate or paper towel to air dry for a few days if needed.
- Before grinding, separate each petal. This ensures that they don’t bunch together and makes it easier for the blender to do its job.
- Using your Magic Bullet or spice grinder, add the petals and pulse them in short bursts. You’ll notice the petals quickly break down into a fine powder. It should only take a minute or two to get the perfect consistency.
Notes
- To get the best results, make sure your petals are completely dry before grinding. Fresh petals will just get mushy, so it’s important to remove all moisture.
- If you want to intensify the fragrance, consider using petals from deeply scented roses like damask or tea roses.
- Grind in short bursts, checking the powder frequently to make sure you don’t overdo it. You want a fine, fluffy powder.
Nutrition
Serving: 1Tablespoon | Calories: 7kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.1g | Sodium: 1mg | Potassium: 30mg | Vitamin A: 41IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 0.2mg