Lemon and Lavender Purple Mocktail Recipe

A glass of lemonade garnished with a lemon slice and a sprig of lavender, with more lavender and a jar of lavender in the background.

Lemon and Lavender Purple Mocktail Recipe

If you’ve ever felt overwhelmed by the idea of making fancy drinks at home, you’re not alone. Finding the right balance of flavors and making something that feels special without a lot of fuss can be a real challenge. That’s why I love this Lemon and Lavender Purple Mocktail. It's an easy, refreshing drink that looks fancy but is incredibly simple to make.

Course Drinks

Cuisine American, International

Keyword cocktail, drink, juice, lemon and lavender purple mocktail, mocktail, mocktails, purple, recipe

Prep Time 10

Steeping 2

Servings Servings

Calories 6kcal

Author Zuzana Paar

Equipment

1 Glass Pitcher
1 Spoon or Stirrer

Ingredients

2 Cups Water
2 Tablespoons Lavender
2 Tablespoons Lavender Syrup
2 Tablespoons Lemon Juice

US Customary - Metric

Instructions

Start by gathering all your ingredients—fresh lemon juice, lavender syrup, dried lavender, and water. Having everything ready to go will make this process smooth and quick.
In your pitcher, add the lemon juice, lavender syrup, and water. Stir gently to mix the ingredients.
Add a few slices of lemon to the mixture, give it another stir, and let it steep for about 2 hours. This will help the lavender flavor to blend beautifully with the lemon.

Video

Notes

Use fresh lemon juice for the brightest flavor. Garnish it with a few dried lavender as well.
Be careful not to over-steep the lavender, as it can become too strong and overpower the drink.
Serve with ice for the best experience—it’s meant to be enjoyed cold.

Nutrition