Spicy BBQ Sauce

A white bowl filled with a thick, chunky brown sauce, with herbs and dried red chilies in the blurred background.

This spicy BBQ sauce is the perfect combination of tangy and bold flavors. With just the right amount of spicy kick, it adds a zesty twist to your favorite grilled meats. Whether you’re making barbecue sauce for chicken or ribs, this spicy BBQ sauce will take your dishes to the next level.

Course Sauces and Spices

Cuisine American, International

Keyword barbecue sauce, chile powder, dipping sauce, home cook, hot sauce, new recipes, perfect amount of heat, sauce, sauce recipe, saucepan, smoky and spicy, spice, spicy, spicy barbecue sauce, spicy BBQ sauce, spicy sauce, sweet and spicy

Prep Time 5

Cook Time 10

Servings Servings

Calories 24kcal

Author Zuzana Paar

Equipment

Ingredients

2 Pieces Garlic Cloves Minced
1 Tablespoon Sugar-Free Maple Syrup
1/2 teaspoon Freshly Grated Ginger
1/4 Cup Broth
1 teaspoon Sesame Oil
1 Tablespoon Gluten-Free Soy Sauce
1/4 teaspoon Xanthan Gum
2 teaspoons Crushed Red Pepper Flakes
1/2 Tablespoon Rice Vinegar

US Customary - Metric

Instructions

Gather all the ingredients you'll need for the sauce, including garlic, ginger, soy sauce, maple syrup, rice vinegar, and broth. Mince the garlic and ginger to make sure everything cooks evenly. Keep them within reach so the process goes smoothly.
Heat sesame oil in a small pot over medium heat. Add the minced garlic and ginger, sautéing until fragrant, be careful not to let them burn. This will infuse the oil with flavor for your sauce.
Pour in the broth slowly while stirring to combine it with the garlic-ginger mixture. Sprinkle in a pinch of red pepper flakes for some heat, then whisk in xanthan gum to thicken. Let the sauce simmer until it reaches a nice, smooth consistency.
Stir in the soy sauce, maple syrup, and rice vinegar, letting the sauce simmer for a few more minutes. Taste and adjust the seasonings to your liking. Taste it and adjust the seasoning if needed to suit your preference.
Give the hot sauce a final stir to make sure all the ingredients are evenly blended. Your homemade spicy BBQ sauce is now ready to be enjoyed or stored for later use. Drizzle it over your favorite dishes and savor the bold, tangy, and spicy flavors.

Video

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Notes

Adjust the sweetness and spice: Don’t be afraid to play with the sugar or chili level to match your personal taste. Add more honey or brown sugar for extra sweetness, or up the chili flakes for more heat.
Let it simmer: For the best flavor, let your BBQ sauce simmer on low for at least 20 minutes to allow the ingredients to meld together.
Experiment with flavor boosts: Try adding a touch of onion powder, cayenne pepper, smoked paprika, or even a splash of apple cider vinegar to improve the flavor and give your sauce a unique twist.

Nutrition