Spicy Ramen Noodles Recipe

Bowl of ramen with noodles, avocado, boiled egg, spinach, carrots, mushrooms, and chicken.

If you’ve ever wished for a spicy bowl of ramen that’s both comforting and simple to make, this recipe is for you. Let’s face it—most instant noodles don’t always give us the flavor and freshness we crave. That’s why I made this homemade spicy ramen noodles recipe; it’s quick to put together, full of fresh ingredients, and the spice level is just right.

Course Main Dishes

Cuisine Asian, Japanese

Keyword noodle, noodle recipe, ramen noodles, ramen recipe, spicy noodles, spicy ramen, spicy ramen noodles

Prep Time 30

Cook Time 10

Servings Portions

Calories 318kcal

Author Zuzana Paar

Equipment

Ingredients

2 cups Bone Broth
1 cup Noodles
2 Eggs
Leek Half Stem
1 Chicken Breast
1 packet Enoki Mushrooms
2 Baby Bok Choy
1/2 cup Young Peas
1 Carrot Medium
1/2 Avocado
1 teaspoon Chili

US Customary - Metric

Instructions

Gather all the ingredients and chop your vegetables. Set them aside for easy access while cooking. This makes cooking fast and convenient.
Cook the noodles separately, then drain and set them aside. This way, they won’t get soggy while you finish the broth.
Slice the chicken breast into thin strips. In a pan, brown the chicken and set them aside. You can use pre-cooked chicken, but browning the raw chicken directly in the pan adds depth to the flavor.
Add in your veggies like bok choy and enoki mushrooms. Let them simmer until they’re tender, then add the noodles. Assemble everything in a bowl and pour boiling broth over it. Top it with avocado slices and cooked egg.

Video

Notes

Adjust the Spice: Taste as you go, and add more red pepper, chili flakes, or chili oil if you want extra heat.
Use Fresh Ingredients: Fresh veggies make a big difference in flavor and texture.
Serve Hot: Ramen is best enjoyed hot, so serve it right away.
Flavor Enhancers: Soy sauce, garlic sauce, sesame oil, green onion, and rice vinegar are great additions to better improve this dish.

Nutrition