Sweet Bread Recipe

If you're looking for an easy and comforting recipe that makes just enough, this sweet bread recipe is perfect. Many people end up wasting bread when they make too much, but this recipe is ideal for one or two servings. You get fresh, homemade bread without any leftovers. There’s something satisfying about making bread from scratch, knowing you put in the effort to create something with care, and nothing goes to waste.

Course Bread, Breakfast, Dessert

Cuisine American, International

Keyword bake, bread, bread recipes, loaf, sweet bread, sweet bread recipe

Prep Time 10

Cook Time 40

Servings Portions

Calories 451kcal

Author Zuzana Paar

Equipment

Ingredients

2 Eggs
3/4 Cup Cream Cheese
2 Tablespoons Sugar
2 Tablespoons Butter
2 Tablespoons Heavy Cream
2 Tablespoons Oil
1 Cup Unflavored Protein
1/4 teaspoon Salt
1/4 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoon Xanthan Gum

US Customary - Metric

Instructions

Before you start, make sure you have everything measured and ready to go. This makes the process so much smoother.
In a bowl, add eggs and sugar. Whisk together the eggs and sugar until the mixture becomes light and fluffy.
Add the cream cheese, butter, heavy cream, and oil to the egg mixture. Blend until smooth using a hand blender.
Continue mixing until you have a smooth, creamy mixture with no lumps.
In the same bowl, whisk together the dry ingredients, including baking soda and baking powder.
Gently fold the dry ingredients into the wet mixture. Stir just until combined, then pour the batter into your greased loaf pan.
Bake at 320°Fahrenheit (160°Celsius) for about 40 minutes, or until a toothpick inserted in the center comes out clean.

Video

Notes

Don’t overmix the batter. Just combine the ingredients until they’re incorporated to keep the bread soft.
Add some nuts or chocolate chips for extra texture and flavor.
Let the bread cool before slicing for clean, even pieces.
Sprinkle some granulated sugar on top or icing for that extra sweetness.

Nutrition