Powdered Strawberry Recipe

A small vase with white daisies stands next to a bowl of powdered strawberry, surrounded by fresh strawberries.

Have you ever wanted to add fruity flavor to your recipes without using fresh strawberries? I have and that’s why I love making Powdered Strawberries. It’s easy to make, very useful and gives a strong strawberry flavor to anything you cook or bake. Plus, it helps you keep the taste of strawberries all year long.

Course Desserts

Cuisine American, International

Keyword dehydrate, dehydrate strawberries, make strawberry powder, powder, powdered strawberry, strawberry powder

Prep Time 5

Servings Cup

Calories 18kcal

Author Zuzana Paar

Equipment

1 Magic Bullet

Ingredients

1/2 Cup Dehydrated Strawberries
1/2 Tablespoon Sugar Optional

US Customary - Metric

Instructions

Start with dehydrated strawberries. If you’re using frozen strawberries, make sure they’re fully dehydrated before you start.
Place the dried strawberries into the Magic Bullet, blender or food processor. Blend or process them until they turn into a fine powder. It might take a few minutes to get the right texture.
Place your fruit powder immediately into the air-tight container. Store it in a cool, dry place to keep it fresh. You can use it in your recipes as needed.

Notes

Make sure your strawberries are completely dried before powdering them. Any moisture can affect the texture of the powder.
Blend in small batches to get a finer, more even powder.
Store the powder in a dark, cool place to maintain its flavor and color.

Nutrition