Have you ever wanted a sweet snack that’s healthy and easy to make? I sure have. That’s why I love making Homemade Dried Strawberries. They’re easy to make, taste great, and are perfect for snacking anytime. Plus, when you make them at home, you don’t have to worry about the extra sugars and preservatives that are often in store-bought ones.
When I first made these dried strawberries, I was surprised by how much better they tasted than the ones you can buy. The steps were easy, resulting in a sweet, chewy snack that I loved. It quickly became one of my favorite recipes for a healthy treat.
Making Dried Snack Recipes
Making your dried snacks at home is easier than you think. Drying strawberries is an excellent idea if you want to save fruit or need a healthy snack. The natural sweetness of strawberries comes out when they’re dried, making them a perfect treat for your sweet tooth.
Is Oven Dried Strawberries Possible
Yes, you can definitely make dried strawberries in the oven. If you don’t have a dehydrator, the oven works well too. It might take longer, but they will taste just as good. Keep the oven temperature low and let the strawberries dry slowly to keep their flavor and texture.
Dehydrator or Oven-Dried Strawberries
Both methods—a dehydrator or an oven—are suitable for making dried strawberries. A dehydrator is faster and works better if you dry snacks often. It keeps a steady low temperature, which helps the fruit dry evenly.
Easy Instructions for Creating Homemade Dried Strawberries
Making dried strawberries at home is easy. You need a few ingredients and tools, and the steps are simple. Whether you use a dehydrator or an oven, you can make tasty dried strawberries with little effort.
Must-Have Tools for Your Kitchen
- Dehydrator: Ideal for drying fruit evenly and quickly.
Key Ingredients:
- Strawberries: Choose fresh strawberries that are firm and red for the best results.
- Water: Used for washing the strawberries before slicing and drying.
*Exact measurements are listed in the recipe card below.
Detailed Directions for Making Dried Strawberries Recipe
One: Prepare Strawberries
Start by washing your strawberries thoroughly under cool water. Pat them dry with a clean towel. Once dry, remove the green tops and slice the strawberries evenly. Thinner slices will dry faster and more evenly.
Two: Put Strawberries in the Dehydrator Tray
Place the strawberry slices in a single layer on the dehydrator trays. Make sure they’re not overlapping so they dry evenly.
Three: Dehydrate
Follow the instructions and set your dehydrator to 70 Celsius or 160 Fahrenheit for 7 to 8 hours, depending on your dehydrator type.
Close the lid and start dehydrating.
Pro Tips for Best Results
- Choose ripe strawberries for the sweetest flavor. Overripe strawberries can become mushy and won’t dry as well.
- Slice the strawberries evenly so they dry at the same rate.
- Store your dried strawberries in an airtight container to keep them fresh and chewy.
Common Questions Answered
What Are the Perfect Pairings for Homemade Dried Strawberries?
Dried strawberries are perfect for adding to your morning cereal, yogurt, or oatmeal. They also make a great dessert topping or a sweet addition to trail mix.
What Are the Proper Storage Tips for Homemade Dried Strawberries?
Store your dried strawberries in an airtight container in a cool, dry place. They should stay fresh for up to two weeks. For longer storage, keep them in the refrigerator.
While you can freeze dried strawberries, it’s usually unnecessary since they’re already preserved. However, if you want to keep them for an extended period, place them in an airtight container or freezer bag and store them in the freezer.
Additional Easy Small-Portion Recipes You’ll Love
If you enjoyed making these Homemade Dried Strawberries, check out more small-batch recipes on my blog. I focus on easy recipes that are perfect for cooking for one or two, so you can enjoy fresh, homemade food without waste. Try our Tacos in a Cup and Air-Fried Cabbage Steak.
Pin This Recipe for Later
Need Support or have Questions? Join our Free Facebook Group.
Follow us on Pinterest, Facebook, Instagram, TikTok, Flipboard, or YouTube.
For weekly New Recipes and a FREE E-Book get into our NEWSLETTER.
Printable Recipe Card
We Appreciate Your 5-Star Rating
Homemade Dried Strawberries
Equipment
Ingredients
- 2 cups Sliced Strawberries
- 1 Cup Water
Instructions
- Start by washing your strawberries thoroughly under cool water. Pat them dry with a clean towel. Once dry, remove the green tops and slice the strawberries evenly. Thinner slices will dry faster and more evenly.
- Place the strawberry slices in a single layer on the dehydrator trays. Make sure they’re not overlapping so they dry evenly.
- Follow the instructions and set your dehydrator to 70 Celsius or 160 Fahrenheit for 7 to 8 hours, depending on your dehydrator type. Close the lid and start dehydrating.
Notes
- Choose ripe strawberries for the sweetest flavor. Overripe strawberries can become mushy and won’t dry as well.
- Slice the strawberries evenly so they dry at the same rate.
- Store your dried strawberries in an airtight container to keep them fresh and chewy.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.