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Homemade Dried Strawberries

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Have you ever wanted a sweet snack that’s healthy and easy to make? I sure have. That’s why I love making Homemade Dried Strawberries. They’re easy to make, taste great, and are perfect for snacking anytime. Plus, when you make them at home, you don’t have to worry about the extra sugars and preservatives that are often in store-bought ones.

A pile of dried strawberry slices.
Homemade Dried Strawberries. Photo credit: Tiny Batch Cooking.

When I first made these dried strawberries, I was surprised by how much better they tasted than the ones you can buy. The steps were easy, resulting in a sweet, chewy snack that I loved. It quickly became one of my favorite recipes for a healthy treat.

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Making Dried Snack Recipes

Making your dried snacks at home is easier than you think. Drying strawberries is an excellent idea if you want to save fruit or need a healthy snack. The natural sweetness of strawberries comes out when they’re dried, making them a perfect treat for your sweet tooth.

Is Oven Dried Strawberries Possible

Yes, you can definitely make dried strawberries in the oven. If you don’t have a dehydrator, the oven works well too. It might take longer, but they will taste just as good. Keep the oven temperature low and let the strawberries dry slowly to keep their flavor and texture.

Dehydrator or Oven-Dried Strawberries

Both methods—a dehydrator or an oven—are suitable for making dried strawberries. A dehydrator is faster and works better if you dry snacks often. It keeps a steady low temperature, which helps the fruit dry evenly.

A pile of sliced dried strawberries is in the foreground, while whole fresh strawberries are blurred in the background on a light-colored wooden surface.
Sliced dried strawberries.

Easy Instructions for Creating Homemade Dried Strawberries

Making dried strawberries at home is easy. You need a few ingredients and tools, and the steps are simple. Whether you use a dehydrator or an oven, you can make tasty dried strawberries with little effort.

Must-Have Tools for Your Kitchen

  • Dehydrator: Ideal for drying fruit evenly and quickly. 

Key Ingredients:

  • Strawberries: Choose fresh strawberries that are firm and red for the best results.
  • Water: Used for washing the strawberries before slicing and drying.

*Exact measurements are listed in the recipe card below.

Detailed Directions for Making Dried Strawberries Recipe

One: Prepare Strawberries

Start by washing your strawberries thoroughly under cool water. Pat them dry with a clean towel. Once dry, remove the green tops and slice the strawberries evenly. Thinner slices will dry faster and more evenly.

A bowl filled with sliced strawberries placed on a clear, round dish. Text at the top reads "Homemade Dried Strawberries" and "Small Batch Cooking For Two-Small Portions-Single Servings.
Ingredients for Homemade Dried Strawberries.

Two: Put Strawberries in the Dehydrator Tray

Place the strawberry slices in a single layer on the dehydrator trays. Make sure they’re not overlapping so they dry evenly.

Two hands arranging sliced strawberries in a circular pattern on a tray over a white wooden surface.
Arranging sliced strawberries.

Three: Dehydrate

Follow the instructions and set your dehydrator to 70 Celsius or 160 Fahrenheit for 7 to 8 hours, depending on your dehydrator type. 

Close the lid and start dehydrating. 

Close-up of a digital display on an appliance showing a temperature of 70°C. Buttons below the display are labeled ON/OFF, plus, minus, and SET.
Appliance showing temperature.

Pro Tips for Best Results

  • Choose ripe strawberries for the sweetest flavor. Overripe strawberries can become mushy and won’t dry as well.
  • Slice the strawberries evenly so they dry at the same rate.
  • Store your dried strawberries in an airtight container to keep them fresh and chewy.
A pile of dried strawberry slices on a white wooden surface.
Dried strawberry slices.

Common Questions Answered

What Are the Perfect Pairings for Homemade Dried Strawberries?

Dried strawberries are perfect for adding to your morning cereal, yogurt, or oatmeal. They also make a great dessert topping or a sweet addition to trail mix.

What Are the Proper Storage Tips for Homemade Dried Strawberries?

Store your dried strawberries in an airtight container in a cool, dry place. They should stay fresh for up to two weeks. For longer storage, keep them in the refrigerator.

How Do I Freeze Homemade Dried Strawberries?

While you can freeze dried strawberries, it’s usually unnecessary since they’re already preserved. However, if you want to keep them for an extended period, place them in an airtight container or freezer bag and store them in the freezer.

Close-up of sliced strawberries scattered on a white surface with whole strawberries in the background.
Sliced dried strawberries.

Additional Easy Small-Portion Recipes You’ll Love

If you enjoyed making these Homemade Dried Strawberries, check out more small-batch recipes on my blog. I focus on easy recipes that are perfect for cooking for one or two, so you can enjoy fresh, homemade food without waste. Try our Tacos in a Cup and Air-Fried Cabbage Steak.

Pin This Recipe for Later

A close-up of homemade dried strawberries with some fresh strawberries in the background. Text overlay reads "Small Batch Homemade Dried Strawberries.
Homemade dried strawberries.

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Whole strawberries and diced strawberry pieces on a white wooden surface.

Homemade Dried Strawberries

Zuzana Paar
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Have you ever wanted a sweet snack that’s healthy and easy to make? I sure have. That’s why I love making Homemade Dried Strawberries. They’re easy to make, taste great, and are perfect for snacking anytime. Plus, when you make them at home, you don’t have to worry about the extra sugars and preservatives that are often in store-bought ones.
Prep Time 5 minutes
Cook Time 7 hours
Course Pantry, Snacks
Cuisine American, International
Servings 4 Servings
Calories 23 kcal

Equipment

Ingredients
 
 

  • 2 cups Sliced Strawberries
  • 1 Cup Water

Instructions
 

  • Start by washing your strawberries thoroughly under cool water. Pat them dry with a clean towel. Once dry, remove the green tops and slice the strawberries evenly. Thinner slices will dry faster and more evenly.
  • Place the strawberry slices in a single layer on the dehydrator trays. Make sure they’re not overlapping so they dry evenly.
  • Follow the instructions and set your dehydrator to 70 Celsius or 160 Fahrenheit for 7 to 8 hours, depending on your dehydrator type. Close the lid and start dehydrating. 

Notes

  • Choose ripe strawberries for the sweetest flavor. Overripe strawberries can become mushy and won’t dry as well.
  • Slice the strawberries evenly so they dry at the same rate.
  • Store your dried strawberries in an airtight container to keep them fresh and chewy.

Nutrition

Serving: 1PortionCalories: 23kcalCarbohydrates: 6gProtein: 0.5gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 4mgPotassium: 110mgFiber: 1gSugar: 4gVitamin A: 9IUVitamin C: 42mgCalcium: 13mgIron: 0.3mg

Disclaimer

Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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By Zuzana Paar on October 9th, 2024
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About Zuzana Paar

I'm Zuzana, the creator of Tiny Batch Cooking. With my skills as a content creator, recipe developer, food writer, videographer, blogger, and photographer, I focus on small batch recipes that are easy and delicious. My aim is to help you enjoy cooking.

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