Almond Flour Dumplings

Name: Almond Flour Dumplings
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 Egg; 1/2 Tablespoon Mozzarella; 2 1/2 Tablespoons Almond Flour; 1/2 Tablespoon Psyllium Husk; 1/4 Tablespoon Coconut Oil; 1/2 Tablespoon Almond Milk; 1/2 Tablespoon Coconut Flour

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These almond flour dumplings are the perfect way to curb your cravings in under 20 minutes. Gluten free and full of flavor, you can boil, fry, or even use those keto dumplings in a comforting soup. A quick and healthy option for small servings that’s sure to please.

A plate of cooked dumpling balls garnished with chopped parsley. — Almond Flour Dumplings. Photo credit: Tiny Batch Cooking.

This dumpling recipe I made is loved by my kids. They like it as a quick snack or when I add it to their meal. I like cooking this because it is easy, healthy and low carb. Regular dumpling recipes that require making dough from scratch can take 30 minutes to an hour. This recipe is suited for people like me who make meals in small servings for the entire family.

Gluten Free Dumpling

Almond flour or almond meal is a great alternative to wheat flour, especially for those looking for a balanced meal gluten-free option. After lots of experimenting, I’m happy to have created a delicious dumpling recipe that’s perfect for anyone who prefers gluten-free meals. It’s a simple, tasty dish that everyone can enjoy, even busy professionals.

Using Almond Flour in Making Dumplings

This easy and extremely delicious recipe can be made with only dumpling flour and a few ingredients. For those who are trying to add more almond flour to their diet, this is my best solution for you, an almond flour dumpling recipe. The nutty flavor adds a twist to the common dumplings we used to eat. On top of that, it is a healthy alternative and budget-friendly.

A white plate holds several neatly arranged, round dumplings, garnished with chopped green herbs. One dumpling is cut open, revealing its texture. — A plate with round dumplings.

Easy Instructions for Creating Easiest Almond Dumpling Recipe

Must-Have Tools for Your Kitchen

Electric Whisk: This kitchen tool helps mix all the ingredients well. Fast and easy to use.
Mixing Cup: A cup that is medium-sized so you can add and mix the ingredients freely.
Bowl: Medium-sized bowl where you can put the dough for resting.
Steamer: Steam the dough to get that fluffy dumpling texture.

Key Ingredients:

Egg: Adds moisture and binds the almond dough.
Mozzarella: For a hint of cheese flavor.
Almond Flour: Almond flour or almond meal type of flour is a little grainy and has a nutty flavor.
Psyllium Husk: A great binder for all the ingredients. Gives a chewy texture.
Coconut Oil: A good substitute for other fats.
Almond Milk: Using almond milk instead of water creates a tender and moist texture.
Coconut Flour: This helps the dough to not become too dry.

*Exact measurements are listed in the recipe card below.

Detailed Directions for Making the Best Almond Flour Dumpling Recipe

Add all your ingredients to a cup and whisk. Form the dough into a dumpling shape then steam. Follow the step by step instructions below to know how to make the easiest and fastest dumpling recipe.

One: Prepare All Ingredients

All ingredients should be on the side ready to be mixed. Have your mixing cup and electric whisk prepared as well.

Ingredients for almond flour dumplings displayed on a table: coconut flour, almond flour, almond milk, psyllium husk, coconut oil, eggs, mozzarella, and a mixing bowl. — Ingredients for Almond Flour Dumplings.

Two: Mix by Whisking

In your mixing cup, slowly add egg and beat. Once beaten, add in the dry ingredients such as almond flour, coconut flour, psyllium husk, and mozzarella. Followed by almond milk and coconut oil. Mix until well incorporated.

A three-step cooking process showing hands blending ingredients in a bowl: step 1 adding liquid, step 2 adding a chunk of food, step 3 blending the mixture to a coarse texture. Ingredients are placed nearby. — Steps for blending the ingredients.

Three: Cover and Set Aside

Once the mixture reaches that dough-like texture, transfer it to a bowl. Cover with saran or cling wrap. Set it aside in the fridge for 30 minutes.

Wrapping plastic wrap over a white bowl containing dough on a wooden surface. — Wrapping plastic wrap over a dough.

Four: Form the Dumplings

After 30 minutes, take out the mixture from the fridge. This is the time that you need to shape the mixture into small balls. Spray a little bit of oil into your hands for the mixture to avoid sticking. Divide the dough into equal parts, get a small amount, and put it into your hands forming a ball. Repeat the process until everything is formed.

Step-by-step images show the process of forming dumpling dough. Image 1 displays a bowl of dough being divided into portions. Image 2 shows 16 dough balls arranged on a baking sheet. — Forming the dumpling ball dough.

Five: Steam the Dumplings

Before steaming, line your steaming tray with a parchment paper. Oil the parchment paper with your oil of choice so that the dumplings will not stick. Line the dumplings in the steamer. Steam for 15 minutes.

A four-step collage shows hands steaming round dough balls in an Instant Pot with a steamer basket and parchment paper liner. — Steaming the dough balls.

Pro Tips for Best Results

Filling: You can add a filling of your choice to have a better-tasting dumpling such as shrimp or vegetable. These fillings compliment the nutty flavor of the almond flour.
Cooking: Make sure that the dumplings are handled gently to prevent tearing. You can also fry almond flour dumplings but for healthier options, it is best to steam or boil.
Dough: Since almond flour is naturally absorbent, adjust by adding a little bit of water if it is too dry. The resting time is very important as well because this will help develop a more balanced texture and flavor.

A plate of dumpling balls garnished with chopped parsley, some whole and some cut in half, on a white plate. — A plate of dumpling balls with chopped parsley.

Common Questions Answered

What are the Perfect Pairings for Almond Flour Dumplings?

Dips: You can pair this with spicy BBQ sauce, or for a hint of spice, chilli oil.
Noodles and Soups: For that perfect comforting meal combination, you can pair almond dumplings with a bowl of ramen, beetroot soup, and even udon noodles.
Side Dish: Squash casserole, sausage, and steamed vegetables are a good combination for a nutritious pack of flavor.

How to Properly Store Almond Flour Dumplings?

Let the almond dumplings cool down after cooking. Once cooled down, you can place it in a zip-top bag or an air-tight container. Place it in the fridge for up to 3 days.

A plate of dumpling balls garnished with chopped parsley is displayed against a white background. A small dish with more parsley can be seen in the background. — A plate of dumpling balls.

How to Freeze Almond Flour Dumplings?

Before freezing make sure that the dumplings are already cooled down. Put it inside an air-tight container or zip-top bag. Put it in the freezer. You can store them for up to 3 months. Please remember to avoid overcrowding when you freeze them. This is to prevent them from sticking together.

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A plate of almond flour dumplings garnished with chopped herbs, split in half to show the texture. The text reads "Easy to Make Almond Flour Dumplings" and "Small Batch Cooking. — A plate of almond flour dumplings.

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